Results 111 to 120 of about 157,955 (185)
Grain quality and properties of starch and amylopectin of intermediate-and low-amylose Indica Rices
, 2011 Selected intermediate-and low-apparent amylose content (AC) Philippine rices differing in alkali spreading value (index of starch gelatinization temperature, GT) and cooked rice hardness were characterized for differential scanning calorimetry (DSC ...
Tuaño, Arvin Paul P. +4 more
core +2 more sources
Amylose content and chemically cross-linking starch on in-vitro digestibility and extrusion of starch [PDF]
Doctor of PhilosophyDepartment of Grain Science and IndustryYong Cheng ShiThis study focused on in-vitro digestibility and pasting properties of cross-linked (CL) starch with different amylose contents and different cross-linking levels, as well as ...
Shukri, Radhiah
core
LIKE EARLY STARVATION 1 interacts with amylopectin during starch biosynthesis
International audienceStarch is the major energy storage compound in plants. Both transient starch and long-lasting storage starch accumulate in the form of insoluble, partly crystalline granules.
Liu, Chun +7 more
core +1 more source
What makes cyclodextrin glycosyltransferase a transglycosylase [PDF]
, 2003 All living organisms need energy from their environment for maintenance and growth. The carbohydrate starch is such an energy source. It is an abundant carbohydrate composed of amylose and amylopectin polymers. Before organisms can utilize the starch, it
Leemhuis, Reinder Johannes, +1 more
core +15 more sources
Impact of Rare Sugar D-Allulose on Hardening of Starch Gels during Refrigerated Storage
FoodsThe rare sugar D-allulose (Alu), with ca. 10% calories of sucrose (Suc), is a promising alternative sugar that can be used to improve the quality of starch gels in storage.
Alexandra Obenewaa Kwakye +3 more
doaj +1 more source
Journal of Integrative AgricultureHigh temperature (HT) is a critical abiotic stress factor that negatively impacts yield and quality of maize worldwide. Although the effects of HT during key growth stages are extensively documented, the distinct influences of daytime versus nighttime HT
Jing Li +5 more
doaj +1 more source
Development of starch-based materials [PDF]
, 2009 Starch-based materials show potential as fully degradable plastics. However, the current applicability of these materials is limited due to their poor moisture tolerance and mechanical properties.
Habeych Narvaez, E.A.
core
Effects of elevated atmospheric [CO2] on grain starch characteristics in different specialized wheat
Frontiers in Plant ScienceThe increasing atmospheric [CO2] poses great challenges to wheat production. Currently, the response of starch characteristics in different specialized wheat cultivars to elevated [CO2], as well as the underlying physiological and molecular mechanisms ...
Qiongru Wei +11 more
doaj +1 more source
Amylopectin structure in relation to functional properties of starch
, 2019 Full Text is available to authenticated members of The University of Auckland only.The importance of amylopectin structure in relation to the functional properties of starch have been of increasing interest in recent years.
Liu, Puzhen
core
Resistant Starch Type 5 Formation by High Amylopectin Starch-Lipid Interaction. [PDF]
FoodsCastro-Campos FG +7 more
europepmc +1 more source