Results 101 to 110 of about 24,456 (261)

Starch analysis using hydrodynamic chromatography with a mixed-bed particle column [PDF]

, 2008
Columns packed with commercial glass beads 5 and 19 lm average size and a mixture of both (0.7 volume fraction of large particles) were used to analyse starch composition by hydrodynamic chromatography (HDC), applying water as mobile phase.
A. Yelshin, Bello-Pérez, Bello-Pérez, Billen, Błaszczak, C.S. Fernandes, Carvalho, Churms, Collado, Dias, Dias, Dias, Dias, Durrani, Fang, Farhat, Fishman, Galinsky, Gidley, Grant, Han, Han, Hanselmann, Henshall, J. Teixeira, Kim, Klavons, Kobayashi, Kuwahara, M. Mota, Matveev, Mota, Mota, Mua, Nakazawa, R.P. Dias, Randzio, Suknark, Suortti, Tako, Vorwerg, Yang, Yokoyama, Yoo, Zhong   +44 more
core   +2 more sources

A Comparative Evaluation of Carbonaceous and Alloy Type Anodes for Sodium‐Ion Batteries: Capacity, Scalability, and Sustainability Perspectives

Small, EarlyView.
This review critically compares the electrochemical performance of carbon‐based and alloy‐type anodes for sodium‐ion batteries, with an emphasis on strategies that enhance practical deployment. It highlights how synergistic optimization of microstructure, electrolyte, and presodiation improves hard carbon, while nanostructuring and interfacial ...
Anele Tshaka, Usisipho Feleni, Moshawe J. Madito, Mesfin Abayneh Kebede   +3 more
wiley   +1 more source

A soluble starch synthase I gene, IbSSI, alters the content, composition, granule size and structure of starch in transgenic sweet potato

Scientific Reports, 2017
Soluble starch synthase I (SSI) is a key enzyme in the biosynthesis of plant amylopectin. In this study, the gene named IbSSI, was cloned from sweet potato, an important starch crop. A high expression level of IbSSI was detected in the leaves and storage
Yannan Wang, Yan Li, Huan Zhang, Hong Zhai, Qingchang Liu, Shaozhen He   +5 more
doaj   +1 more source

Modification of Cassava Root Starch Phosphorylation Enhances Starch Functional Properties

Frontiers in Plant Science, 2018
Cassava (Manihot esculenta Crantz) is a root crop used as a foodstuff and as a starch source in industry. Starch functional properties are influenced by many structural features including the relative amounts of the two glucan polymers amylopectin and ...
Wuyan Wang, Carmen E. Hostettler, Fred F. Damberger, Fred F. Damberger, Jens Kossmann, James R. Lloyd, Samuel C. Zeeman   +6 more
doaj   +1 more source

Transcriptional adapter ADA2 regulates yield and end‐use quality through liquid–liquid phase separation in wheat

Journal of Integrative Plant Biology, EarlyView.
The transcriptional adapter ADA2 interacts with the histone acetyltransferase GCN5 to regulate starch and storage protein content in wheat grains through histone acetylation. ADA2 undergoes phase separation and is modulated by GCN5, affecting histone acetyltransferase activity and gene transcription.
Xiaobang Zhang, Ruijie Zhang, Yuhan Zhang, Tao Yang, Longfei Wu, Yuan Cao, Jun Xiao, Jigang Li, Xin Gao, Xinyou Cao, Jie Liu, Mingming Xin, Yuan Zong, Zhongfu Ni, Qixin Sun, Yingyin Yao   +15 more
wiley   +1 more source

Penentuan Kondisi Optimum Fermentasi Menggunakan Lactobacillus Bulgaricus dalam Pembuatan Tepung Suweg (Amorphophallus Campanulatus) Terfermentasi [PDF]

, 2013
This aims of this study is to determine the optimum conditions and characteristics of fermented suweg flour. The optimum conditions are determined based on the maximum levels of lactic acid produced in the fermentation process.
Prasetyawan, S. (Sasangka), Suhaili, A. (Ahmad), Sutrisno, S. (Sutrisno)   +2 more
core   +1 more source

Environmentally Friendly Lubricants: The Role of Biopolymers in Modern Tribology

SPE Polymers, Volume 7, Issue 3, July 2026.
Biomass‐derived biopolymers modified for green tribology applications with reduced friction, wear, and environmental footprint. ABSTRACT Energy losses due to friction and wear are a major challenge for the energy efficiency and sustainability of mechanical systems, motivating the development of green tribology strategies.
Zineb Chiki, Salima Ben Tahar, Aurelija Ramanauskaitė, Povilas Mulerčikas, Juozas Padgurskas, Lamcharfi Taj‐dine, Noureddine Idrissi Kandri   +6 more
wiley   +1 more source

Amylopectin content rather than amylose or protein content is critical to determining the starch digestion rate in high-amylose rice

Food Chemistry Advances
The starch digestion properties of cooked rice are associated with the chemical compositions of the rice grain. However, limited information is available on the chemical composition governing starch digestion properties in high-amylose rice.
Min Huang, Zhengwu Xiao, Liqin Hu, Jiana Chen, Fangbo Cao   +4 more
doaj   +1 more source

Suppression of Pancreatin-Induced Digestion of Starch in Starch Granules by Starch/Fatty Acid and Starch/Flavonoid Complexes in Retrograding Rice Flour

Foods, 2018
Adzuki beans are used to prepare foods with glutinous and non-glutinous rice in Japan, and adzuki bean pigments are able to color rice starch a purplish red.
Sachiko Hirota, Umeo Takahama
doaj   +1 more source

The Effect of Molecular Weight on the Retrogradation of Amylose [PDF]

, 1968
The effect of molecular weight on the rate of retrogradation of amylose was studied by monitoring turbidity (corrected for molecular shape) with a light scattering photometer.
O\u27Daye, Darryl
core   +1 more source