Results 121 to 130 of about 12,907 (233)

Effects of elevated atmospheric [CO2] on grain starch characteristics in different specialized wheat

Frontiers in Plant Science
The increasing atmospheric [CO2] poses great challenges to wheat production. Currently, the response of starch characteristics in different specialized wheat cultivars to elevated [CO2], as well as the underlying physiological and molecular mechanisms ...
Qiongru Wei, Huqiang Pan, Yuxiu Yang, Shichao Tan, Liang Zheng, Huali Wang, Jie Zhang, Zhiyong Zhang, Yihao Wei, Xiaochun Wang, Xinming Ma, Shuping Xiong   +11 more
doaj   +1 more source

Production and Properties of Starch—Current Research [PDF]

This Special Issue explores the origin, structure, function, and other properties of a wide range of raw starches, including their production and application in food, industry, and the environment.

core   +1 more source

Use of amylopectin starch as an alternative to phosphates

FOOD RESOURCES, 2020
Yuliia Kryzhova, Galina Duzenko
openaire   +1 more source

SEPARATION AND DETERMINATION OF THE AMYLOSE AND AMYLOPECTIN FRACTIONS OF STARCH

Journal of Biological Chemistry, 1948
K G, KRISHNASWAMY, A, SREENIVASAN
openaire   +2 more sources

Blends of linear-low-density polyethylene and thermoplastic bloodmeal using maleic anhydride grafted polyethylene as compatibilizer [PDF]

, 2012
Linear Low-Density Polyethylene (LLDPE) was blended with Novatein Thermoplastic from bloodmeal (NTP.) The compatibilizing effect of maleic anhydride grafted polyethylene (PE-g-MAH) on mechanical, morphology thermal properties and water absorption were ...
Verbeek, Casparus Johan R., Marsilla, K. I. Ku   +1 more
core  

Physiological and biochemical mechanisms of taste decrease in high tasting japonica rice under warming at growth stages

Scientific Reports
In order to better understand the response of the taste of high-tasting japonica rice in cool regions to climate warming, we have set up warming treatments at six growth stages in the field in two years: the before heading stage (T1), the whole growth ...
Ke Ma, Yuanyuan Zhou
doaj   +1 more source

Effects of Foliar Application of Iron Chlorine e6 on the Starch Physicochemical Properties and In Vitro Digestibility of Waxy Maize. [PDF]

Food Sci Nutr
Liu L, Zhang M, Zhang Y, Li M, Li X.
europepmc   +1 more source

Relationship between Starch Gelatinization Properties and β-Amylase Activity of Various "Soggy-Type" Sweet Potato Cultivars Produced in Japan. [PDF]

J Appl Glycosci (1999)
Honda Y, Ono K, Sakamoto T, Ohnishi T, Hayashi M.   +4 more
europepmc   +1 more source

Comparative analysis of the fine molecular structures and pasting properties of zhiqu and bread wheat starch. [PDF]

Food Chem X
Ma Z, Tian Y, Xiong R, Lan H, Zheng J, Sun S, Su J, Wang C, Ma Y.   +8 more
europepmc   +1 more source

Rheological, textural, and structural properties of heat-induced yam starch gels: Effects of high-amylose mung bean starch. [PDF]

Food Chem X
Min C, He M, Wang R, He C, Liu M, Li Y, Feng L, Cao Y.   +7 more
europepmc   +1 more source