Results 121 to 130 of about 157,955 (185)

Carbohydrate and protein adaptation in low-protein diets for livestock and poultry: a nutritional revolution from static balance to dynamic synergy. [PDF]

J Anim Sci Biotechnol
Cai S, Tu J, Yang T, Qiao S, Zeng X.
europepmc   +1 more source

Multi-scale hierarchical regulation of starch chain length distribution and its consequential impact on starch digestibility: From molecular structure to granular degradation. [PDF]

Food Chem X
Liu Z, Xia T, Guo C, Ma J, Chen M, Wu Z.
europepmc   +1 more source

Establishment of a Near-Infrared Spectroscopy-Based Screening Framework for Key Quality Indicators of Cassava Varieties. [PDF]

Foods
Guo H, Wang W, Liu C, Guo S, Ou W, Gao F, Li K, Zhang L, Ren G.   +8 more
europepmc   +1 more source

Analysis of starch molecular structure, molar mass, and size

Starch, a vital food ingredient from diverse sources, possesses a complex molecular structure with amylopectin and amylose polymers. The polymers vary greatly in size, molar mass, and branching, often displaying very polydisperse size distributions and ...
Nilsson, Lars,, Lund University.
core   +1 more source

A Comprehensive Review of Starches From Diverse Millets: Composition, Structure, Functionality, and Strategies for Genetic Improvement. [PDF]

Compr Rev Food Sci Food Saf
Amin R, Lu H, Yu J, Xu F, Bao J.
europepmc   +1 more source

Alternating Wetting and Drying Irrigation During Grain Filling Period Improves the Eating Quality and 2AP Content of Aromatic Rice. [PDF]

Plants (Basel)
Zhang Z, Li Q, Li G, Chen L, Xie X, Zeng Y.   +5 more
europepmc   +1 more source

Role of Water in Starch Mechanical Treatment. [PDF]

Biopolymers
Tryakhov DE, Mikhailenko MA, Maslennikov DV.   +2 more
europepmc   +1 more source

Rice Genotype Related to Starch Biosynthesis: Effects on Rice Starch Structure and Enzymatic Digestibility during <i>Shochu</i> and <i>Sake</i> Production. [PDF]

J Appl Glycosci (1999)
Lee LJ, Sato Y, Joyo M, Takahashi K, Okuda M.   +4 more
europepmc   +1 more source

Sequential Ultrasound-Assisted Enzymatic Hydrolysis and Microwave Treatment of Gluten-Starch Complexes: Functionality, Volatile Profiles, In Vitro Immunoreactivity and Interactions. [PDF]

Foods
Chen Z, He D, Zhang X, Li L, Li B, Xing X.   +5 more
europepmc   +1 more source

The Impact of Purified Granules Sourced from Potato, Maize and Wheat on Disulfide Bond Formation in Urea-Solubilized Glutenin. [PDF]

Foods
Tian M, Jing W, Min J, Li R, Wang C, Lian X.   +5 more
europepmc   +1 more source