Harvesting Time Modulates Starch Structure, Physicochemical Properties and In Vitro Digestibility of Wuyoudao4 Japonica Rice. [PDF]
FoodsWei Y +6 more
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The Structural and Physicochemical Properties of Isolated Starches from Canna (<i>Canna edulis</i> Ker.) Cultivated from Different Regions of China. [PDF]
GelsFeng J, Luo Q, Liu P, Niu C, Lu Y, Ye F.
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Starch dynamics as an important factor in early stages of somatic embryogenesis - a review. [PDF]
Front Plant SciPernis M, Mravec J, Klubicová K.
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The Reactive Extrusion Cationization of Starches as a Novel Physicochemical Surface Modification Method. [PDF]
BiopolymersPosada-Vélez MC +4 more
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Modification of starch synthesis in food crops using CRISPR/Cas9 gene editing technology for changing climate. [PDF]
Stress BiolNiu L +6 more
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Compositional diversity in pea flour: Effects on functional properties. [PDF]
Curr Res Food SciYuan B +4 more
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Genotypic diversity and genome-wide association study of gelatinization and retrogradation properties of potato starch. [PDF]
Food Chem (Oxf)Ahmad D +5 more
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Role of Starch Type in Gel-like Network Formation of Extruded Meat Analogs. [PDF]
GelsKang C, Han A, Gu BJ.
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Electrospinning of nanofibers and the functional potential of starch: a comprehensive review. [PDF]
Discov NanoFarahani AH, Moghadam RZ, Marandi M.
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Insights into factors governing encapsulation and release performance of starch-based nanocarriers for nutraceuticals delivery. [PDF]
Front NutrZuo Y, Joye IJ.
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