Synergistic Action of Corn, Wolf Fruit, and Butterfly Lily Starches in Bioactive Coatings and Their Potential Application in the Physiological Quality of Common Beans. [PDF]
Polymers (Basel)Batista AMG +5 more
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Physicochemical Evolution of Glutinous Rice Flour and Its Influence on Tangyuan Processing Performance. [PDF]
FoodsWang F, Li N, Dou J, Gao E, Tong L.
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Comparative analysis of starch structure and multi-omics profiles reveals candidate pathways associated with a novel soft-waxy maize trait. [PDF]
Front Plant SciJi D +8 more
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Transcriptional Divergence of Conserved Starch Metabolism Genes During Grain Filling in <i>Indica</i> and <i>Japonica</i> Rice. [PDF]
Curr Issues Mol BiolKim MS, Kim JY, Shim D, Kang KK, Cho YG.
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Regulation of texture properties, water distribution, and starch retrogradation by Artemisia sphaerocephala Krasch gum in refrigerated precooked alkaline noodles. [PDF]
Food Chem XJi Z +5 more
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New Insight into the Multi-Scale Structure and Anti-Digestibility of Nano-Scale Amylopectin Ternary Assemblies Prepared Under High-Power Ultrasound. [PDF]
FoodsLi B +6 more
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Evolution of Rice Storage Quality and Underlying Microstructural Mechanisms Under Varying Nitrogen Fertilization Application Levels. [PDF]
FoodsWen F +7 more
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The effects of exogenous spermidine on starch development, multi-scale structure, and in vitro digestibility in wheat were investigated under drought stress. [PDF]
Food Chem XWen J +6 more
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Rapid and Efficient Creation of Sweet-Waxy Maize Germplasm via CRISPR/Cas9-Mediated Gene Editing of <i>Sh2</i> and <i>Wx</i>. [PDF]
Curr Issues Mol BiolYan X +19 more
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