Results 81 to 90 of about 157,955 (185)
, 2010 Recent developments in methods and instrumentation have contributed to major advances in our understanding of the fine structure of amylose and amylopectin. The structure of the starch granule slowly unravels with new insight into key structural features.
Bertoft, Eric, +1 more
core +1 more source
New starch phenotypes produced by TILLING in barley.
PLoS ONE, 2014 Barley grain starch is formed by amylose and amylopectin in a 1:3 ratio, and is packed into granules of different dimensions. The distribution of granule dimension is bimodal, with a majority of small spherical B-granules and a smaller amount of large ...
Francesca Sparla +9 more
doaj +1 more source
ChemSusChem, Volume 19, Issue 19, 14 October 2026.A green approach to esterify wheat starch by reactive extrusion using a novel deep eutectic solvent has been developed. The DES acted both as a starch solvent and as an activating agent to complete the esterification within 15–30 min. This novel approach opens new opportunities for the development and upscaling of biobased polymers with promising ...
Samar Bouzidi +8 more
wiley +1 more source
The structure and expression of the wheat starch synthase III gene. Motifs in the expressed gene define the lineage of the starch synthase III gene family [PDF]
, 2000 The endosperm of hexaploid wheat (Triticum aestivum[L.]) was shown to contain a high molecular weight starch synthase (SS) analogous to the product of the maize du1 gene, starch synthase III (SSIII; DU1).
Morell, M.K. +7 more
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, 2015 Plastidial disproportionating enzyme1 (DPE1), an alpha-1,4-D-glucanotransferase, has been thought to be involved in storage starch synthesis in cereal crops. However, the precise function of DPE1 remains to be established.
Dong, Xiangbai +7 more
core +1 more source
Potential and Trend of MXene in Smart Biocomposites Applications: A Review
Advanced Sustainable Systems, Volume 10, Issue 10, October 2026.MXene‐based biocomposites emerge as a promising class of multifunctional materials that integrate the exceptional electrical, thermal, and electrochemical properties of MXenes with the biocompatibility and sustainability of biopolymers. This review examines their synthesis, fabrication, and structure–property relationships while highlighting ...
Joy Chigozie Anene‐Amaechi +3 more
wiley +1 more source
Caracterização parcial de amido em cultivares brasileiros de cevada (Hordeum vulgare L.) [PDF]
, 2003 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-Graduação em Ciência dos AlimentosNeste trabalho foram analisados dois cultivares brasileiros de cevada com o objetivo de se determinar a ...
Soares, Rosane Michele Duarte
core
Effect of Harvesting Time on Starch Degradation in Rumen of Whole-Plant Corn and Its Silage
FermentationWhole-plant corn silage is a critical feedstuff in global ruminant production, and its nutrient composition is closely tied to harvest timing. As starch acts as the primary energy source in silage-based diets, investigating changes in starch degradation ...
Long Zhang +6 more
doaj +1 more source
Modification of Cassava Root Starch Phosphorylation Enhances Starch Functional Properties
Frontiers in Plant Science, 2018 Cassava (Manihot esculenta Crantz) is a root crop used as a foodstuff and as a starch source in industry. Starch functional properties are influenced by many structural features including the relative amounts of the two glucan polymers amylopectin and ...
Wuyan Wang +6 more
doaj +1 more source
Journal of Biophotonics, Volume 19, Issue 10, October 2026.Compared with single‐photon methods, TPM enables deep‐tissue imaging using near‐infrared light, with excitation confined to the focal plane, thereby reducing photodamage. SHG microscopy images noncentrosymmetric biological structures such as collagen and myosin without fluorescent labels, offering direct structural contrast.
Kausalya Neelavara Makkithaya +7 more
wiley +1 more source