Results 71 to 80 of about 9,414 (199)
Tunable amylopectin graft copolymers for flocculating and dewatering iron ore tailings
The Canadian Journal of Chemical Engineering, Volume 104, Issue 9, Page 4597-4612, September 2026.Abstract Polyacrylamide (PAM), the standard flocculant for mining tailings, often produces turbid supernatants and poorly dewatered sediments, limiting water reuse and tailings densification. We synthesized amylopectin‐graft‐poly[(2‐methacryloyloxy)ethyl]trimethylammonium chloride (AP‐g‐PMETAC) copolymers with systematically varied graft frequency (N =
Gustavo P. Zago +2 more
wiley +1 more source
Food Chemistry AdvancesThe starch digestion properties of cooked rice are associated with the chemical compositions of the rice grain. However, limited information is available on the chemical composition governing starch digestion properties in high-amylose rice.
Min Huang +4 more
doaj +1 more source
Scientific Reports, 2017 Soluble starch synthase I (SSI) is a key enzyme in the biosynthesis of plant amylopectin. In this study, the gene named IbSSI, was cloned from sweet potato, an important starch crop. A high expression level of IbSSI was detected in the leaves and storage
Yannan Wang +5 more
doaj +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 12, Page 7300-7314, September 2026.Abstract BACKGROUND This study aimed to create a cryogel with water‐absorbing and antioxidant properties. Wheat starch (10%, w/v) was used to produce cryogels, which were then incorporated with turmeric essential oil (TEO) at two concentrations: 20% and 30% (w/w of starch).
Elder Pacheco da Cruz +7 more
wiley +1 more source
Packaging Technology and Science, Volume 39, Issue 9, Page 1141-1178, September 2026.Graphical abstract showing the development of biodegradable polymer biocomposites reinforced with natural fibres, green nanoparticles and waste‐plastic upcycling pathways toward sustainable smart food packaging materials ABSTRACT The fundamental hypothesis behind this review is that the combination of biodegradable polymer‐based biocomposites, which ...
Chandra Sekhar Espenti, Jaewoong Lee
wiley +1 more source
New amylopectin self-pollinated lines of waxy maize subspecies
Зерновое хозяйство РоссииThe value of amylopectin starch as a raw material for the technical, food, and medical industries makes crucial to develop a waxy maize subspecies (Zea mays L. ceratina) that contains this type of starch. The current study was conducted at the FSBSI “ARC
G. Ya. Krivosheev, A. S. Ignatiev
doaj +1 more source
Application of response surface methodology in the development of new heat-stable fruit filling's composition [PDF]
Journal on Processing and Energy in Agriculture, 2013 The research was designed in aim to study the influence of amylopectin potato starch on heat-stable, physicochemical, sensory and rheological characteristics of fruit fillings on the basis of Response Surface Methodology (RSM).
Cropotova Janna +2 more
doaj
Foods, 2018 Adzuki beans are used to prepare foods with glutinous and non-glutinous rice in Japan, and adzuki bean pigments are able to color rice starch a purplish red.
Sachiko Hirota, Umeo Takahama
doaj +1 more source
Structure Formation in Dairy Cheese and Plant‐Based Cheese Analogues: A Review
Sustainable Food Proteins, Volume 4, Issue 3, September 2026.In this review, structure formation in dairy cheese and plant‐based cheese analogues is analyzed following a multi‐length scale perspective. Particular emphasis is placed on the distinction between bottom‐up assembly, characteristic of natural dairy cheese, and top‐down structuring, typical of processed cheese and cheese analogues.
Laurens J. Antuma +3 more
wiley +1 more source
Jurnal Teknologi dan Industri Pangan, 2010 This research was aimed to characterize sweet potato flour var. shiroyutaka and assessment of its potential as alternative carbohydrate source on food product. Characterization was conducted on flour processed from sweet potato var. shiroyutaka harvested
Beni Hidayat +2 more
doaj