Results 171 to 180 of about 9,414 (199)

Starch gelatinization, retrogradation, and enzyme susceptibility of retrograded starch: Effect of amylopectin internal molecular structure

Food Chemistry, 2020
Fan Zhu
exaly  

The fine structure of cassava starch amylopectin

International Journal of Biological Macromolecules, 2010
Kamlai Laohaphatanaleart, Kuakoon Piyachomkwan, Klanarong Sriroth, Eric Bertoft   +3 more
openaire   +1 more source

Triesters of Corn Starch, Amylose, and Amylopectin

Industrial & Engineering Chemistry, 1951
Ivan A. Wolff, David W. Olds, G. E. Hilbert   +2 more
openaire   +1 more source

The relationship between amylopectin fine structure and the physicochemical properties of starch during potato growth

International Journal of Biological Macromolecules, 2021
Liping Yang, Chuanlai Du, Jianting Yang   +2 more
exaly  

Annealing treatment of amylose and amylopectin extracted from rice starch

International Journal of Biological Macromolecules, 2020
Xiuting Hu, Chengmei Liu, Jianyong Wu
exaly  

Measurement of the chain length of amylopectin and its relevance to the origin of crystalline polymorphism of starch granules

Biochimica Et Biophysica Acta - General Subjects, 1983
Susumu Hizukuri, Yasuhito Takeda
exaly  

Small differences in amylopectin fine structure may explain large functional differences of starch

Carbohydrate Polymers, 2016
George Annor, Bruce Hamaker, Eric Bertoft   +2 more
exaly  

The importance of amylose and amylopectin fine structures for starch digestibility in cooked rice grains

Food Chemistry, 2013
Jovin Hasjim, Robert G Gilbert
exaly  

Low amylopectin starch

1994
FERGASON VIRGIL, JEFFCOAT ROGER, FANNON JOHN E, CAPITANI TERESA A   +3 more
openaire   +4 more sources

AMYLOPECTIN STARCH FOR BINDING OF MEAT PRODUCTS

2022
STANISIC NIKOLA, CHEN ZHENGHONG, THÜRKOW ROELFINA WILLEMINA ANTONIA, BERGSMA JACOB   +3 more
openaire   +1 more source