Results 171 to 180 of about 157,955 (185)

Small differences in amylopectin fine structure may explain large functional differences of starch

Carbohydrate Polymers, 2016
George Amponsah Annor, Bruce R Hamaker, Eric Bertoft   +2 more
exaly  

Enzymatically modified starch with low digestibility produced from amylopectin by sequential amylosucrase and pullulanase treatments

Food Hydrocolloids, 2019
Qixin Zhong, Zhengxing Chen, Hao Zhang
exaly  

Amylopectin molecular structure in relation to physicochemical properties of quinoa starch

Carbohydrate Polymers, 2017
Guantian Li, Fan Zhu
exaly  

Gel formation in mixtures of high amylopectin potato starch and potato starch

Carbohydrate Polymers, 2004
Fernando Ortega-Ojeda, Ann-Charlotte Eliasson, Helena Larsson   +2 more
exaly  

Soluble starch synthase I: a major determinant for the synthesis of amylopectin in Arabidopsis thaliana leaves

Plant Journal, 2005
Sylvain Dumez, Ángel Mérida, Christophe D'Hulst   +2 more
exaly  

Annealing treatment of amylose and amylopectin extracted from rice starch

International Journal of Biological Macromolecules, 2020
Xiuting Hu, Chengmei Liu, Jianyong Wu
exaly  

Amylose and Lipid Contents, Amylopectin Structure, and Gelatinisation Properties of Waxy Wheat () Starch

Journal of Cereal Science, 1996
Tomoko Sasaki, Junkô Matsuki, Makoto Yamamori   +2 more
exaly  

The Influences of Chain Length of Amylopectin on Resistant Starch in Rice (Oryza sativa L.)

Starch/Staerke, 2007
Haijun Zhao, Xiaoli Shu, Dianxing Wu
exaly  

Effect of amylose:amylopectin ratio and rice bran addition on starch films properties

Carbohydrate Polymers, 2014
Alberto Jiménez, Amparo Chiralt Boix
exaly  

Comparison Between Granular Starch Hydrolyzing Enzyme and Conventional Enzymes for Ethanol Production from Maize Starch with Different Amylose: Amylopectin Ratios

Starch/Staerke, 2007
Vijay Singh, Kent D Rausch, Mike E Tumbleson   +2 more
exaly