Results 41 to 50 of about 249,523 (266)
Effect of starch physiology, gelatinization, and retrogradation on the attributes of rice starch-ι-carrageenan film [PDF]
, 2017 Edible films and coatings have been applied as the potential substitutes for conventional plastics in food packaging. However, their physical and mechanical properties still have limitations and thus require further improvement.
Bowyer, Michael +7 more
core +2 more sources
Frontiers in Plant Science, 2017 Soluble starch synthase (SS) is one of the key enzymes involved in amylopectin biosynthesis in plants. However, no information is currently available about this gene family in the important fruit crop banana.
Hongxia Miao +7 more
semanticscholar +1 more source
BMC Plant Biology, 2008 Background The biochemical mechanisms that determine the molecular architecture of amylopectin are central in plant biology because they allow long-term storage of reduced carbon.
D'Hulst Christophe +5 more
doaj +1 more source
Potential of the small-granule starch mutation for the Bioethanol Industry. [PDF]
, 2012 The industrial starch market is undergoing major expansion, but certain specific industrial uses cannot be satisfied by native starches and, therefore, chemical or physical modification is necessary.
Ceballos, Hernan +6 more
core
Microplastics from Wearable Bioelectronic Devices: Sources, Risks, and Sustainable Solutions
Advanced Functional Materials, EarlyView.Bioelectronic devices (e.g., e‐skins) heavily rely on polymers that at the end of their life cycle will generate microplastics. For research, a holistic approach to viewing the full impact of such devices cannot be overlooked. The potential for devices as sources for microplastics is raised, with mitigation strategies surrounding polysaccharide and ...
Conor S. Boland
wiley +1 more source
Biosynthesis of waxy starch - a review
Plant, Soil and Environment, 2017 Starch comprises nearly linear amylose and branched amylopectin, whilst waxy starches are a special form, containing almost exclusively amylopectin. Modern techniques in plant breeding together with new data from starch biosynthesis research have enabled
Evžen ŠÁRKA, Václav DVOŘÁČEK
doaj +1 more source
Production of amylopectin and high-amylose starch in separate potato genotypes [PDF]
, 2004 Starch is one of the most important processed products from agriculture. Two main outlets can be identified; starch is either enzymatically processed for the production of sweeteners and as raw material for fermentation or channelled to various ...
Hofvander, Per
core
Hyperelastic Starch Hydrogel Configures Edible and Biodegradable All‐Components for Soft Robots
Advanced Science, EarlyView.Hyperelastic starch hydrogel is tailored via a phase separation strategy of solvent‐antisolvent co‐modulation. The mechanical performance of starch hydrogel is widely tuned with maximum strains: 194.4–361.4%; maximum tensile stresses: 34–192 kPa; and Young's moduli: 36.0–205.8 kPa. Notably, the hydrogel achieves complete soil degradation within 24 days
Siyu Yao +7 more
wiley +1 more source
Polysaccharides, 2023 Mechanical, barrier, and thermal properties of films based on blends of corn starch and chitosan plasticized with ethylene glycol, glycerol, and sorbitol were investigated.
Marilia M. Horn +2 more
doaj +1 more source
Novel cassava starches with low and high amylose contents: Structural and macro-molecular characterization in comparison with other commercial sources [PDF]
, 2012 Cassava (Manihot esculenta Crantz) is one of the most important sources of commercial production of starch along with potato, maize and wheat particularly for tropical and subtropical regions of the world.
Buléon, Alain +6 more
core