Results 71 to 80 of about 249,523 (266)
Foods, 2023 Rice flour is produced by various methods for use in the food industry, but little is known about how the structure of starch is affected during rice flour production.
Naoto Suzuki +5 more
doaj +1 more source
Impact of mechanical and microstructural properties of potato puree-food additive complexes on extrusion-based 3D printing [PDF]
, 2018 This paper studies the applicability of extrusion-based 3D printing for constructing novel shapes from potato puree and the effects of four additives (agar, alginate, lecithin, and glycerol) added separately at three concentrations (0.5, 1, 1.5%) on the ...
Dankar, Iman +4 more
core +2 more sources
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND This study assessed the starch content of ten yam varieties commonly consumed in West Africa to clarify their structural, thermal, physicochemical, and rheological properties and to support their potential food and industrial applications.
Patrick Olusanmi Adebola +9 more
wiley +1 more source
Evaluation of industrial potential of novel cassava starches with low and high amylose contents in comparison with other commercial starch sources [PDF]
, 2011 The industrial starch market is undergoing major expansion, but certain specific industrial uses cannot be satisfied by native starches and, therefore, chemical or physical modification is necessary.
Ceballos, Hernan +5 more
core
Characterization of Jasmine Rice Cultivars Grown in the United States [PDF]
, 2020 Jasmine rice from Thailand accounts for about 60-70% of U.S. imported rice, primarily due to its preference by ethnic Asians as well as general American population. Recently new U.S.
Mills, Anastasia
core +2 more sources
Seed germination improves air classification efficiency of pea and faba bean flours
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Increasing interest in incorporating pulses into human diets has increased demand for their fractionation into diverse food ingredients. Air classification has relatively low capital and operating costs, uses no water, and preserves the native protein structure.
Areha Abid +8 more
wiley +1 more source
Pupil Plane Multiplexing for Vectorial Fourier Ptychography
Laser &Photonics Reviews, EarlyView.This study proposes a cost‐effective, modality‐adaptive multichannel microscopy framework using pupil‐plane multiplexing. A custom pupil aperture at the Fourier plane encodes channel‐specific transfer functions with spectral or polarization filters, and model‐based reconstruction with channel‐dependent priors decodes them.
Hyesuk Chae +5 more
wiley +1 more source
Characterization and biodegradation of poly (vinyl alcohol)/cassava starch [PDF]
, 2013 A series of poly (vinyl alcohol)/cassava starch (PVA/CS) blends at 50, 60, 70 and 80 wt.% cassava starch contents were prepared in one-step compounding process.
Nor Hassan, Nor Sarizal
core
Effects of different starch structures on energy metabolism in pigs
Journal of Animal Science and Biotechnology, 2023 Background Starch is a major component of carbohydrates and a major energy source for monogastric animals. Starch is composed of amylose and amylopectin and has different physiological functions due to its different structure.
Xiaoqian Gao +10 more
doaj +1 more source
An Insight Analysis of Nano sized powder of Jackfruit Seed
, 2011 The preparation of biodegradable nanomaterials by blending starch nanocrystals with various polymer matrices are the most active research. This work reports aspect related to nano-sized particles of jackfruit seed.
Alagar, M., Theivasanthi, T.
core +1 more source