Results 271 to 280 of about 59,838 (344)
Some of the next articles are maybe not open access.
, 2020
Tamarind seed polysaccharide (TSP) is commonly used as a stabilizer, suspending agent, and thickener. In this study, the effects of tamarind seed polysaccharide on gelatinization, and the rheological and structural properties of waxy (WCS), normal (CS ...
Fan Xie +3 more
semanticscholar +1 more source
Tamarind seed polysaccharide (TSP) is commonly used as a stabilizer, suspending agent, and thickener. In this study, the effects of tamarind seed polysaccharide on gelatinization, and the rheological and structural properties of waxy (WCS), normal (CS ...
Fan Xie +3 more
semanticscholar +1 more source
Dielectric studies of amylose, amylopectin and amylose–stearic acid complexes
Carbohydrate Polymers, 2013The effect of structure creation and moisture content on the dielectric properties of amylose, amylopectin and amylose-stearic acid complexes is presented. Three dielectric features have been identified in these systems. At low temperature, a dipole relaxation process is observed which is assigned to the reorientation of the CH(2)OH group.
Richard A, Pethrick, Ma, Song
openaire +2 more sources
, 2020
The molecular and lamellar structures and in vitro digestibility of high amylose maize starch granules were investigated. Size-exclusion chromatography (SEC) analysis of hydrodynamic radius (Rh) and relative contents (RC) of different amylose and ...
Yuyue Zhong +7 more
semanticscholar +1 more source
The molecular and lamellar structures and in vitro digestibility of high amylose maize starch granules were investigated. Size-exclusion chromatography (SEC) analysis of hydrodynamic radius (Rh) and relative contents (RC) of different amylose and ...
Yuyue Zhong +7 more
semanticscholar +1 more source
New insights into amylose and amylopectin biosynthesis in rice endosperm.
Carbohydrate Polymers, 2020How various isoforms of rice-starch biosynthesis enzymes interact during amylose and amylopectin synthesis is explored. The chain-length distributions of amylopectin and amylose from 95 varieties with different environmental and genetic backgrounds were ...
Jihui Zhu +7 more
semanticscholar +1 more source
2009
Abstract Major Applications Adhesives, food, pharmaceutical, gels and foams, coating, and biodegradable packaging films. Properties of Special Interests The linear glucan chains in amylose are responsible for its film-forming ability. Preparative Techniques Fractionation of starches. Native starches contain about 20–30% amylose.
W Brooke Zhao +2 more
openaire +1 more source
Abstract Major Applications Adhesives, food, pharmaceutical, gels and foams, coating, and biodegradable packaging films. Properties of Special Interests The linear glucan chains in amylose are responsible for its film-forming ability. Preparative Techniques Fractionation of starches. Native starches contain about 20–30% amylose.
W Brooke Zhao +2 more
openaire +1 more source
Comparison Between Amylose‐free and Amylose Containing Potato Starches
Starch - Stärke, 1997AbstractThis paper describes the comparison of potato amylose‐free starches obtained by two different approaches: mutation induction of the gene encoding the key‐enzyme in amylose biosynthesis Granule Bound Starch Synthase (GBSS) and antisense inhibition of the expression of GBSS, with that of normal amylose containing potato starch.
Visser, R.G.F. +4 more
openaire +2 more sources
Food Chemistry, 2020
The effect of amylose content in the in vitro digestibility of non-modified and OSA-modified corn starch was studied. Corn starches with different amylose content (waxy, normal and Hylon VII) were treated with 3% OSA solution.
M. López-Silva +4 more
semanticscholar +1 more source
The effect of amylose content in the in vitro digestibility of non-modified and OSA-modified corn starch was studied. Corn starches with different amylose content (waxy, normal and Hylon VII) were treated with 3% OSA solution.
M. López-Silva +4 more
semanticscholar +1 more source
, 2020
Beneficial effects of polyunsaturated fatty acids on health as well as their high susceptibility to oxidative deterioration have promoted the development of different delivery systems.
Andrea Marco, V. Ixtaina, M. Tomás
semanticscholar +1 more source
Beneficial effects of polyunsaturated fatty acids on health as well as their high susceptibility to oxidative deterioration have promoted the development of different delivery systems.
Andrea Marco, V. Ixtaina, M. Tomás
semanticscholar +1 more source
, 2020
In this work, the molecular entanglement, hydrogel properties, water mobility, and digestibility of debranched high amylose starch (DBHAS) with different debranching degrees were investigated to reveal the effects of molecular interactions on their ...
Guodong Liu +8 more
semanticscholar +1 more source
In this work, the molecular entanglement, hydrogel properties, water mobility, and digestibility of debranched high amylose starch (DBHAS) with different debranching degrees were investigated to reveal the effects of molecular interactions on their ...
Guodong Liu +8 more
semanticscholar +1 more source
, 2019
Octenyl succinic starch esters were prepared from three corn starches with different amylose content; namely, waxy (5.43%), normal (25.16%) and Hylon VII (65.84%).
M. López-Silva +3 more
semanticscholar +1 more source
Octenyl succinic starch esters were prepared from three corn starches with different amylose content; namely, waxy (5.43%), normal (25.16%) and Hylon VII (65.84%).
M. López-Silva +3 more
semanticscholar +1 more source