Results 251 to 260 of about 65,415 (322)

Genotypic diversity and genome-wide association study of gelatinization and retrogradation properties of potato starch. [PDF]

Food Chem (Oxf)
Ahmad D, Zhang L, Gao Y, Deng B, Wu D, Bao J.   +5 more
europepmc   +1 more source

Impact of crystalline type on starch-polyphenol complexation under sequential gelatinization and ultrasonication. [PDF]

Ultrason Sonochem
Kusumawardani S, Luangsakul N.
europepmc   +1 more source

Genome-wide association study (GWAS) and transcription analysis of candidate genes for rice grain eating and cooking quality (ECQ) traits. [PDF]

BMC Genomics
Farzad Amirebrahimi F, Saidi A, Ahmadikhah A.   +2 more
europepmc   +1 more source

Complete biotransformation of cellulose to starch <i>in vitro</i>. [PDF]

Natl Sci Rev
Wang J, Li Y, Lu M, Guo Q, Chen Y, Li Y, Jing Y, Zhai Z, Shi T, Zhang Y, Jiang BJ, Sheng X, Zhang YPJ.   +12 more
europepmc   +1 more source

Preservation of Complex Multiphase Architectures in Polymer-Based Artificial Cells by Photo-Crosslinking. [PDF]

Adv Sci (Weinh)
Verwiel MAM, Cook AB, Sümbelli Y, Erkamp NA, van Hest JCM.   +4 more
europepmc   +1 more source

The Role of Gamma Globulin, Complement Component 1q, Factor B, Properdin, Body Temperature, C-Reactive Protein and Serum Amylose Alpha to the Activity and the Function of the Human Complement System and its Pathways

Janne Atosuo, Outi Karhuvaara, Eetu Suominen, Julia Virtanen, Liisa Vilén, Jari Nuutila   +5 more
openalex   +1 more source

A high-throughput method for determining the amylose content of rice. [PDF]

PLoS One
Chen F, Song Y, Dong M, Xie Y, Qiao Z, Zhu Y, Cao P, Yu Y, Yuan C.   +8 more
europepmc   +1 more source

Effect of wheat bread with elevated amylose on postprandial glycaemic response: a randomised crossover trial delivered remotely using continuous glucose monitoring.

Food Funct
Corrado M, Savva GM, Ahn-Jarvis JH, Oyeyinka SA, Edwards CH, Hazard BA.   +5 more
europepmc   +1 more source