Results 241 to 250 of about 59,838 (344)

Harvesting Time Modulates Starch Structure, Physicochemical Properties and In Vitro Digestibility of Wuyoudao4 Japonica Rice. [PDF]

Foods
Wei Y, Ren F, Cui J, Gao M, Jia F, Zhang X, Fang Y.   +6 more
europepmc   +1 more source

Maize <i>ZmGBSS1</i> Promotes Early Flowering and Enhances Drought Tolerance in <i>Arabidopsis</i>. [PDF]

Plants (Basel)
Niu R, Dong G, Chen S, Wang W.
europepmc   +1 more source

Determinants of Rice Grain Quality: Synergistic Roles of Genetics, Environment, and Agronomic Practices. [PDF]

Int J Mol Sci
Tang L, Fan H, Wang J, Zhong K, Tan H, Ding F, Wang L, Song J, Han M.   +8 more
europepmc   +1 more source

Poly(Vinyl Alcohol)-Saccharide Hydrogels with Size-Tunable Plasticization-to-Reinforcement for Flexible Sensors. [PDF]

Gels
Wang G, Wang Z, Wei S, Bai J, Yan C, Shi H, Li S, Lei W.   +7 more
europepmc   +1 more source

The Interaction Between Sour Jujube Kernel Peptide and Pea Starch and Its Effects on Starch Properties and In Vitro Digestibility. [PDF]

Molecules
Li C, Zhu W, Huang Y.
europepmc   +1 more source

Photoperiod modulation and hormonal application influence flowering, agronomic, morphological and tuber quality traits in greater yam (<i>Dioscorea alata</i> L.). [PDF]

Front Plant Sci
Dossa K, Malédon E, Perrot C, Nudol E, Laurent L, Gravillon MC, Adypain S, Hubert O, Chaïr H.   +8 more
europepmc   +1 more source

Amylose in starch: towards an understanding of biosynthesis, structure and function

New Phytologist, 2020
Starch granules are composed of two distinct glucose polymers - amylose and amylopectin. Amylose constitutes 5 to 35% of most natural starches and has a major influence over starch properties in foods.
David Seung
exaly   +2 more sources

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High-amylose maize starch: Structure, properties, modifications and industrial applications.

Carbohydrate Polymers, 2022
High-amylose maize refers to a special type of maize cultivar with a 50 %-90 % amylose content of the total starch. High-amylose maize starch (HAMS) is of interest because it possesses unique functionalities and provides many health benefits for humans ...
Mohammed Obadi, Yajing Qi, Bin Xu
semanticscholar   +1 more source