Results 241 to 250 of about 65,415 (322)

Improving brown rice quality: Effects of different processing treatments on functionality and nutrition. [PDF]

Food Chem X
Chen Y, Xie J, Zhou R, He W, Meng C, Hui M, Deng Y, Liu G, Tu J.   +8 more
europepmc   +1 more source

Modeling grain biochemical composition traits of commercial sorghum hybrids under diverse management practices. [PDF]

Front Plant Sci
Gano B, Coquerel MG, Saxton J, Eck N, Peiris KHS, Bean SR, Stanton J, Ahmed N, Shakoor N.   +8 more
europepmc   +1 more source

Characterization of Starches From <i>Pueraria lobata</i> and <i>Pueraria thomsonii</i>: Structural and Physicochemical Properties and Comparison With Commercial Starches. [PDF]

Int J Food Sci
Shi J, Zou H, Sui Y, Xiong T, Chen X, Fan C, Mei X.   +6 more
europepmc   +1 more source

Expression of the gene for granule-bound starch synthase (GBSS) in potato: comparison of the endogenous gene in a gene dosage population and genes inserted in an amylose-free mutant.

, 1993
E. Flipse, Brian de Vries, Eric D. Jacobsen, Richard G. F. Visser   +3 more
openalex   +1 more source

Evaluation of glycemic response and starch digestibility in Korean rice toward the development of low GI rice. [PDF]

Front Plant Sci
Lee CM, Jeong OY, Park HS, Seo J, Park S, Lee KM, Jin M, Choi IR, Han JH.   +8 more
europepmc   +1 more source

ELECTROPHORETIC AND DSC STUDIES ON DIFFERENT WHEAT STARCHES WITH VARIOUS AMYLOSE CONTENTS

, 2006
Luybov A. Wasserman, Patrizia Vaccino, G. Boggini, Alberta Schiraldi, Takahiro Noda, Alexander M. Kudryavzev, Vladimir A. Yuryev   +6 more
openalex   +1 more source

Recent Advances on Starch-Based Biomaterials: A Review. [PDF]

ACS Polym Au
Araújo RN, Bitencourt BS, de Aguiar SB, Sponchiado PAI, Kirsten PN, Tessaro L, Ramos AP, Augusto PED, Maniglia BC.   +8 more
europepmc   +1 more source

A novel low-protein diet feeding strategy with reduced amylose/amylopectin ratio: effects on growth performance, gut health, and behaviour in nursery pigs. [PDF]

Vet Anim Sci
Lee J, Correa F, Laghi L, Bencivenni S, Bigi D, Biagi G, Palumbo F, Trevisi P, Luise D.   +8 more
europepmc   +1 more source