Results 231 to 240 of about 59,838 (344)

Safety evaluation of an extension of use of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Bacillus licheniformis strain NZYM‐FR

EFSA Journal, Volume 24, Issue 6, June 2026.
Abstract The food enzyme glucan 1,4‐α‐maltohydrolase (4‐α‐d‐glucan α‐maltohydrolase, EC 3.2.1.133) is produced with the genetically modified Bacillus licheniformis strain NZYM‐FR by Novozymes A/S. The safety of this food enzyme was evaluated previously and it did not give rise to safety concerns when used in three food manufacturing processes ...
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Irene Bonino, Daniele Cavanna, Yi Liu   +15 more
wiley   +1 more source

Predicting End-Use Quality in Russet Potatoes Through Biochemical and Starch Analysis. [PDF]

J Food Sci
Lavhale SG, Emragi E, Hamed M, Kramer L, Blauer JM, Thornton M, Sathuvalli V, Jayanty SS.   +7 more
europepmc   +1 more source

Influence of ultrasonication power and treatment duration on the functional and structural properties of elephant foot yam starch. [PDF]

Ultrason Sonochem
Medha T, Deepika PS, Selva Kumar T, Vantaku VR, Amanullah M, Devi PB, Vinayagam R, Reddy CK.   +7 more
europepmc   +1 more source

Physicochemical and Multiscale Structural Characterization of Sorghum Cultivars and Their Associations with Anti-Digestion Properties. [PDF]

Foods
Zhang Y, Lin J, Li P, Li D, Xiong G, Yu K.   +5 more
europepmc   +1 more source

Hyperspectral phenotyping reveals the genetic basis of grain quality in rice. [PDF]

aBIOTECH
Hu W, Chen X, Yu J, Deng J, Ye X, Zhang C, Wang S, Song W, Ye Y, Gao X, Yang W, Liu Q, Fu X, Wu K.   +13 more
europepmc   +1 more source

Insights into factors governing encapsulation and release performance of starch-based nanocarriers for nutraceuticals delivery. [PDF]

Front Nutr
Zuo Y, Joye IJ.
europepmc   +1 more source

Insights into the Electronic and Structural Properties of Cellulose and Amylose: A Comparative Force Field Study. [PDF]

J Phys Chem B
Mohammadi E, Lemkul JA.
europepmc   +1 more source

Functional Properties and Mechanistic Study of Native Starches as Fat Replacers in Low-Fat Pork Sausages. [PDF]

Foods
Gao L, Chen W, Lin Z, Ye S, Wang H, Lin G, Xu D, Chi C, Xiang L, Zhou Y.   +9 more
europepmc   +1 more source

Synthetic amylose

Nippon Shokuhin Kagaku Kogaku Kaishi, 2006
openaire   +2 more sources

Interactions of Oat β-Glucan, Protein, and Starch Under High Hydrostatic Pressure and Their Influence on Starch Properties. [PDF]

Gels
Chen Y, Miao Y, Huo R, Sun M, Xie J, Zhang M.   +5 more
europepmc   +1 more source