Results 311 to 320 of about 59,838 (344)

Pasting and swelling properties of wheat flour and starch in relation to amylose content

Carbohydrate Polymers, 2008
Jaroslav Blazek, Les Copeland
exaly  

Amylose AA

Néphrologie & Thérapeutique, 2017
Katia Stankovic Stojanovic, Sophie Georgin-Lavialle, Gilles Grateau   +2 more
openaire   +1 more source

V-amylose Structural Characteristics, Methods of Preparation, Significance, and Potential Applications

Food Reviews International, 2012
Suprakas Sinha Ray, M Naushad Emmambux
exaly  

Preparation and properties of potato amylose-based fat replacer using super-heated quenching

Carbohydrate Polymers, 2019
Yuying Hu, Chunmei Li, Joe M Regenstein   +2 more
exaly  

Streaming orientation of amylose and amylose complexes

2018
openaire   +2 more sources

Properties of Aqueous Amylose and Amylose—Iodine Solutions

1981
B. PFANNEMÜLLER, G. ZIEGAST
openaire   +1 more source

Comparison of molecular structures and functional properties of high-amylose starches from rice transgenic line and commercial maize

Food Hydrocolloids, 2015
Qiaoquan Liu, Cunxu Wei
exaly  

The influence of amylose on starch granule structure

International Journal of Biological Macromolecules, 1995
Athene M Donald
exaly  

Amyloses

EMC - Traité de médecine AKOS, 2006
openaire   +1 more source

Impacts of guar and xanthan gums on pasting and gel properties of high-amylose corn starches

International Journal of Biological Macromolecules, 2020
Yayuan Zhang, Mingjuan Li, Xiangrong You   +2 more
exaly