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Preparation and properties of potato amylose-based fat replacer using super-heated quenching
Carbohydrate Polymers, 2019Yuying Hu, Lufeng wang
exaly
The Properties of the Amyloses. Corn α-Amylose and Retrograded β-Amylose1
Journal of the American Chemical Society, 1935T. C. Taylor, S. G. Morris
openaire +1 more source
Oriented filaments of amylose and alkali amylose.
Journal of the American Chemical Society, 2011openaire +1 more source
Properties of Aqueous Amylose and Amylose—Iodine Solutions
1981B. PFANNEMÜLLER, G. ZIEGAST
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Structure, mechanical and barrier properties of amylose and amylopectin films
Carbohydrate Polymers, 1998exaly