Results 331 to 340 of about 59,838 (344)

Molecular characteristics of barley starches with variable amylose content

Carbohydrate Polymers, 2002
Sangguan You, Marta S Izydorczyk
exaly  

Production of Amylose

Starch - Stärke, 1953
Ralph W. Kerr, Walter J. Katzbeck
openaire   +1 more source

A comparative study of annealing of waxy, normal and high-amylose maize starches: The role of amylose molecules

Food Chemistry, 2014
Shujun Wang, Jinglin Yu, Shuo Wang
exaly  

Amyloses respiratoires

EMC - Pneumologie, 2003
openaire   +1 more source

Effects of Amylopectin Branch Chain Length and Amylose Content on the Gelatinization and Pasting Properties of Starch

, 1999
J. Jane, Y. Y. Chen, L. Lee, A. E. Mcpherson, Kit-sum Wong, M. Radosavljević, T. Kasemsuwan   +6 more
semanticscholar   +1 more source

Amylose AL

La Revue de Médecine Interne, 2015
A. Jaccard, E. Desport, D. Mohty, F. Bridoux   +3 more
openaire   +1 more source

Amylose AA

EMC - Néphrologie, 2006
openaire   +1 more source

The Structure of Amyloses

Journal of the American Chemical Society, 1952
R. W. Kerr, F. C. Cleveland
openaire   +1 more source

Amyloses cutanées

Annales de Dermatologie et de Vénéréologie, 2005
openaire   +1 more source

Amyloses respiratoires

EMC - Pneumologie
Y. Uzunhan, J.-S. Rech, F. Jeny, P.-Y. Brillet, M. Kambouchner, B. Arnulf, H. Nunes, D. Valeyre   +7 more
openaire   +1 more source