Individual and contextual characteristics associated with concurrent risk factors among adolescents: a multilevel cross-sectional study based on the 2019 Brazilian National Health Survey. [PDF]
Silva RÉS +8 more
europepmc +1 more source
Marketing violations involving products that compete with breastfeeding in the vicinity of early childhood education centers and health centers: a cross-sectional study based on an audit of the retail food environment, Maceió, 2022-2023. [PDF]
Bastos ECL +4 more
europepmc +1 more source
[Food and sustainability from a multidimensional perspective: perceptions and practices of rural youth]. [PDF]
Machado PB +4 more
europepmc +1 more source
Climate emergency and the food system: the impact of May floods on the community food environment of the Rio Grande do Sul State, Brazil. [PDF]
Silva LYD +4 more
europepmc +1 more source
Sustainable Development Goals and microplastics in seafood: a theoretical-reflective study. [PDF]
Lima PHS +7 more
europepmc +1 more source
Aplicação da análise exploratória para avaliação da diferenciação de alimentos produzidos organicamente e convencionalmente. [PDF]
FERNANDES, A. P. +3 more
core
Cross-sectional study of dietary practices from the Dietary Guidelines for the Brazilian Population among users of a Basic Health Unit in Pelotas, 2022. [PDF]
Alves MN +3 more
europepmc +1 more source
Availability, access and feeding practices associated with malnutrition in children under 24 months in Mozambique. [PDF]
Mondlane FC +3 more
europepmc +1 more source
Description and evaluation of an ultra-processed food consumption score for children. [PDF]
Müller A +6 more
europepmc +1 more source

