Results 11 to 20 of about 325,368 (159)

Development of a Simple Integrative Carbon Nanomaterial Microextraction Method with GC‐MS for Assessing Pesticide Residues in Apples

Journal of Chemistry, Volume 2023, Issue 1, 2023., 2023
The present study describes an efficient analytical method for analyzing apple pesticide residues. This novel approach employs ultrasound‐assisted cleaning (UAC), solid‐phase microextraction (SPME), and gas chromatography/mass spectrometry (GC‐MS). A fiber coating with carbon nanomaterials (CNMs) was used for the extraction process.
Eduard F. Valenzuela, Leiliane C. André, Helvecio C. Menezes, Zenilda L. Cardeal, Eulogio J. Llorent Mart Nez   +4 more
wiley   +1 more source

Quality of High-protein Diet Bar Plus Chia (Salvia hispanica L.) Grain Evaluated Sensorially by Untrained Tasters [PDF]

, 2018
The objective of this study was to develop, analyze composition and evaluate the microbiological and sensory characteristics of high-protein diet bars (PB) with the addition of chia grain (Salvia hispanica L.), partially replacing isolated soy protein ...
Cavenaghi, Daniela Fernanda Lima de Carvalho, de Barros, Wander Miguel, Navalta, James Wilfred, Pereira, Jeann Marcos Nascimento, Silva, Wanessa Costa, Veggi, Natalie, Voltarelli, Fabrício Azevedo   +6 more
core   +5 more sources

Análise da rotulagem de bebidas mistas de frutas e vegetais denominadas detox

Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia, 2021
Introdução:Os rótulos fornecem informações para a orientação do consumidor sobre as escolhas alimentares mais adequadas às suas necessidades, sendo um importante canal de comunicação entre o consumidor e o produtor de alimentos.
Eliane Beatriz Magalhães Silva, Valéria Regina Martins Vieira, Simone Aparecida Rodrigues de Oliveira Gonçalves, Jacqueline Aparecida Takahashi, Raquel Linhares Bello de Araújo   +4 more
doaj  

Physicochemical characteristics of organic honey samples of africanized honeybees from Paraná River islands. [PDF]

, 2011
This research was carried out to evaluate the physicochemical composition of organic honey in Paraná River islands, in Porto Brasílio, State of Paraná. Honey was harvested directly from super of the colonies in three apiaries spread in the Floresta and ...
Alves, Eloi Machado, Anacleto, Daniela de Almeida, Marchini, Luis Carlos, Neves, Carolina Antunes, Sereia, Maria Josiane, Toledo, Tiago Cleyton Simões de Oliveira Arnaut de, Toledo, Vagner de Alencar Arnaut de   +6 more
core   +3 more sources

Avanços da segurança de alimentos no Brasil

Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia, 2015
Nos últimos anos, um expressivo avanço na regulação e utilização de sistemas de gestão da segurança de alimentos (SGSA) tem ocorrido no Brasil. Ainda que seja difícil afirmar que o número Doenças Transmissíveis por Alimentos (DTA) tenha diminuído ...
Eduardo Cesar Tondo, Letícia Sopeña Casarin, Ana Beatriz Oliveira, Leonir Martello, Eneo Alves da Silva Jr., Dilma Gelli   +5 more
doaj   +4 more sources

Excesso de sódio e déficit de ferro em alimentos de transição

Jornal de Pediatria, 2010
OBJETIVOS: Determinar, por análise química, a composição nutricional de macronutrientes, energia, sódio e ferro de alimentos preparados no domicílio para lactentes de dois estratos socioeconômicos em Belém (PA).
Marcia Bitar Portella, Tania Beninga de Morais, Mauro Batista de Morais   +2 more
doaj   +1 more source

Food Groups for the investigation of risk of type 2 diabetes and associated diseases [PDF]

, 2011
INTRODUCTION: The food groups conventionally applied in activities of nutritional counseling were established according to their macronutrient content. However, it does not consider recent scientific evidences of the association between food consumption ...
Damião, Renata, Ferreira, Sandra Roberta Gouvea, Gimeno, Suely Godoy Agostinho, Nishimura, Renata Yumi, Sartorelli, Daniela Saes   +4 more
core   +3 more sources

Development of a Methodology for the Determination of Pesticide Residues in Cajá‐Manga Pulp (Spondias dulcis L.) Using Solid‐Liquid Extraction with Low‐Temperature Partitioning

Journal of Chemistry, Volume 2018, Issue 1, 2018., 2018
Emergent fruits with functional properties and sui generis flavours are increasingly gaining international market, mainly due to the pleasant taste and its nutritional properties. However, methodologies for determination of pesticide residues in these fruits are still incipient or nonexistent.
Escarlet T. D. Santana, Dayane F. Soares, Anizio M. Faria, Maurice Millet   +3 more
wiley   +1 more source

Hepatoprotective and Antioxidant Activities of Oil from Baru Almonds (Dipteryx alata Vog.) in a Preclinical Model of Lipotoxicity and Dyslipidemia

Evidence-Based Complementary and Alternative Medicine, Volume 2018, Issue 1, 2018., 2018
The oil obtained from baru (Dipteryx alata Vog.) almonds exhibits high energy value and is reported in popular medicine for the treatment of rheumatic diseases and reproductive disturbances. Although baru oil is used in domestic cuisine, the chemical characterization of this oil and its effects on lipid metabolism are still poorly understood. Therefore,
Mayara Áthina Reis, Rômulo Dias Novaes, Sueli Regina Baggio, André Luiz Machado Viana, Bruno Cesar Correa Salles, Stella Maris da Silveira Duarte, Maria Rita Rodrigues, Fernanda Borges de Araújo Paula, Maria G. Miguel   +8 more
wiley   +1 more source

Evaluation of Stability and In Vitro Security of Nanoemulsions Containing Eucalyptus globulus Oil

BioMed Research International, Volume 2017, Issue 1, 2017., 2017
Essential oil of Eucalyptus globulus presents several pharmacological properties. However, their therapeutic efficacy may be affected by limitations due to several conditions, rendering it difficult to obtain stable and effective pharmaceutical formulations.
Samantha Nunes de Godoi, Priscilla Maciel Quatrin, Michele Rorato Sagrillo, Kátia Nascimento, Roger Wagner, Bruna Klein, Roberto Christ Vianna Santos, Aline Ferreira Ourique, Maqusood Ahamed   +8 more
wiley   +1 more source