Results 1 to 4 of about 4 (4)

Plant‐based meat analogues marketed in Catalonia: analysis of contaminants, essential elements, microbiological and physicochemical status, dietary intake estimation and health risk assessment

Food Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract The latest barometer of food safety in Catalonia conducted by the Catalan Food Safety Agency (ACSA for its initials in Catalan) in 2021 shows that 28.7% of the population consumes meat analogues (substitutes). The main reasons for consuming this type of food are animal welfare, followed by environmental and health reasons.
Martí Nadal Lomas, Nieves González Paradell, Victòria Castell Garralda, Laura Alcalde Sanz, Josep Calderón, Sara Sabaté   +5 more
wiley   +1 more source

Polyacrylic acid-coated iron oxide nanoparticles could be a useful tool for tracking inflammatory monocytes. [PDF]

Future Sci OA, 2019
Giraldo-Villegas M, Urquijo J, Arnache-Olmos OL, Rojas-López M.   +3 more
europepmc   +1 more source

[Chylou Peritonitis Secondary to a Lymphocele of the Thoracic Duct due to Blunt Trauma]. [PDF]

Acta Gastroenterol Latinoam
Crocci EM, Vera M, De Armas ME, Paternó MR, Ríos Parrado R, Franco J, Colque L, Castro L, Lencinas S.   +8 more
europepmc   +1 more source