Results 11 to 20 of about 2,110,480 (86)
Campylobacter in broiler meat: Analysis of the effectiveness of measures implemented in Switzerland
Food Risk Assess Europe, Volume 3, Issue 3, July 2025.Abstract Various regulatory and communication measures have been put in place to reduce the number of cases of human campylobacteriosis in Switzerland for health and economic reasons. At 93 cases per 100,000 population, the incidence of campylobacteriosis in 2024 was at the same level as in 2013 – the year when various measures were introduced (2013 ...
Thomas Lüthi, Dagmar Heim
wiley +1 more source
World Water Policy, Volume 10, Issue 3, Page 971-985, August 2024.Abstract Quality water is essential to people's health and social and economic well‐being. Evaluation of the quality of the water sources provides benchmark data on quality status and insights into the development of further protective measures. A laboratory‐based cross‐sectional study design was conducted in the diarrheal hotspot area of the North ...
Tsegahun Asfaw Abebe +5 more
wiley +1 more source
Análisis microbiológico del pulpo rojo en puertos pesqueros de Campeche, México
, 2016 Resumen: Objetivo: Estudiar la calidad microbiologica del pulpo rojo dado su importante impacto economico y social en la region sur-sureste de Mexico. Material y metodos: Se tomaron muestras en diversas zonas de captura de la especie y se analizaron con ...
N. E. Estrella-Gómez +4 more
semanticscholar +1 more source
Food Risk Assess Europe, Volume 2, Issue 3, July 2024.Abstract The Barcelona Public Health Agency (ASPB) asked the Scientific Advisory Committee on Food Safety for an opinion on the safe shelf life of Listeria monocytogenes in certain products (cheeses, cooked meats, including pâtés, and cured meats) sliced and prepackaged prior to retail sale.
Sara Bover Cid +6 more
wiley +1 more source
Food Risk Assess Europe, Volume 2, Issue 3, July 2024.Abstract The latest barometer of food safety in Catalonia conducted by the Catalan Food Safety Agency (ACSA for its initials in Catalan) in 2021 shows that 28.7% of the population consumes meat analogues (substitutes). The main reasons for consuming this type of food are animal welfare, followed by environmental and health reasons.
Martí Nadal Lomas +5 more
wiley +1 more source
Análisis microbiológico en yogurt con probióticos
, 2016 Se estudio la calidad microbiologica de 11 muestras de un producto lacteo comercial (yogurt con probioticos), desde supermercados y otros locales afines.
F. Vallejo, M. Toro
semanticscholar +1 more source
Análisis microbiológico de la etnofarmacología empleada por el pueblo Misak
, 2014 Objetivo Evaluar la presencia, tipo y cantidad de microorganismos en algunos de los principales productos etnofarmacologicos de administracion oral, comercializados en el laboratorio Sierra Morena ubicado en el resguardo indigena de Guambia, en el ...
Edison Benavides-Hernández +2 more
semanticscholar +1 more source
Comparative evaluation of silver‐containing antimicrobial dressings and drugs
, 2007 International Wound Journal, Volume 4, Issue 2, Page 139-140, June 2007.
wiley +1 more source