Results 61 to 70 of about 4,878 (182)
People and Nature, Volume 8, Issue 6, Page 1817-1831, June 2026.Abstract Global institutions are increasingly calling for an agroecological transition of our food systems to promote sustainable farmer livelihoods, safeguard agrobiodiversity and foster socio‐ecological resilience to a changing climate. Yet adoption remains limited, and there is a paucity of research examining how local conditions enable and ...
Gabriela Marie Garcia +5 more
wiley +1 more source
People and Nature, Volume 8, Issue 6, Page 1943-1956, June 2026.Abstract Remote sensing studies show that ephemeral forest regeneration is widespread in the tropics, limiting the climate and biodiversity benefits from net increases in forest cover. Socioeconomic, biophysical and landscape variables can help explain the spatial distribution of reforestation reversals.
Francis H. Joyce
wiley +1 more source
Este trabajo de investigación tuvo como objetivo analizar químicamente la composición proximal de las semillas de Melicoccus bijugatus y elaborar un alimento balanceado para la alimentación de pollos de engorde, evaluando su potencial con la Norma ...
Reyes Alian, Leidy Yessith +1 more
core +1 more source
Análisis proximal de pescados continentales de mayor consumo humano en Ecuador
, 2017 En busca de nuevas alternativas para una buena alimentación, el objetivo de este trabajo fue analizar la composición proximal de 18 muestras de pescados continentales ecuatorianos, de río y criadero, para determinar su valor nutricional en función del ...
Rodríguez Vizcaíno, Nadia Estefanía
core +1 more source
Revista Mexicana de Biodiversidad, 2012 Physicochemical characteristics of Ehretia tinifolia L. fruit are presented for the first time. The fruit of this plant is a small drupe of 8 mm diameter and weighs 0.2 g. Its pulp is slightly acidic (pH 5.8) with a high ratio of soluble solids (11 °Brix)
Juan Fernando Pío-León +5 more
doaj
Uniciencia, 2017 El pescado y los mariscos son alimentos de los más completos por su calidad y cantidad de nutrientes; sin embargo, poco se sabe sobre la composición química de los recursos pesqueros del pacífico costarricense.
Cristian Fonseca-Rodríguez +1 more
doaj +1 more source
Innovation Ecosystems in Catalonia: Exploring Location Patterns of High‐Tech Firms
Growth and Change, Volume 57, Issue 2, June 2026.ABSTRACT This paper analyses high‐tech firms' location determinants in Catalonia, Spain, using 2010–2019 firm data, and spatial models to assess spillover and industry‐specific factor effects. Results show that high‐tech firms, especially in services, are clustered in busy, wealthy cities with strong innovation hubs, while non‐high‐tech firms prefer ...
Keli Araujo‐Rocha +1 more
wiley +1 more source
Traditional utilization and biochemical composition of six mollusc shells in Nigeria
Revista de Biología Tropical, 2015 The shells of molluscs protect them from physical damage, predators and dehydration. We studied various local uses of shells and their biochemical properties in Abeokuta, Nigeria. A standard structured questionnaire about use was applied to 100 snail and
Ademolu Kehinde O. +3 more
doaj
“THE NORMAL EXCEPTION”: EDOARDO GRENDI, MICROANALYSIS, AND GENERALIZATIONS*
History and Theory, Volume 65, Issue 2, Page 237-256, June 2026.ABSTRACT “The normal exception” has long been a slogan of microhistory. This oxymoronic phrase is the iconic rendering of an incidental sentence that appeared in a 1977 article by Edoardo Grendi. His article, titled “Micro‐analisi e storia sociale” (Microanalysis and Social History), is cited more often than it is read.
FRANCESCA TRIVELLATO
wiley +1 more source
Vitae, 2012 Los prebióticos son sustancias obtenidas de fuentes vegetales, las cuales son digeribles en el colon donde se sitúa el mayor número de flora intestinal.
Juan DÍAZ-VELA +3 more
doaj