Results 71 to 80 of about 3,382,025 (176)

Evaluating the neutralizing antibody response to HIV-1 membrane proximal external regional; Implications for vaccine design [PDF]

open access: yes, 2014
Includes bibliographical references.Inducing broadly neutralizing antibodies targeting the HIV-1 envelope is thought to be crucial for developing an effective vaccine.
Jacob, Rajesh Abraham
core   +1 more source

Physicochemical, nutritional, and antioxidant characteristics of the fruit of Ehretia tinifolia Características fisicoquímicas, nutricias y antioxidantes del fruto de Ehretia tinifolia

open access: yesRevista Mexicana de Biodiversidad, 2012
Physicochemical characteristics of Ehretia tinifolia L. fruit are presented for the first time. The fruit of this plant is a small drupe of 8 mm diameter and weighs 0.2 g. Its pulp is slightly acidic (pH 5.8) with a high ratio of soluble solids (11 °Brix)
Juan Fernando Pío-León   +5 more
doaj  

Traditional utilization and biochemical composition of six mollusc shells in Nigeria

open access: yesRevista de Biología Tropical, 2015
The shells of molluscs protect them from physical damage, predators and dehydration. We studied various local uses of shells and their biochemical properties in Abeokuta, Nigeria. A standard structured questionnaire about use was applied to 100 snail and
Ademolu Kehinde O.   +3 more
doaj  

PARÁMETROS CINÉTICOS Y PERFIL DE ÁCIDOS GRASOS DE CADENA CORTA DE BACTERIAS ÁCIDO LÁCTICAS TERMOTOLERANTES CON DIFERENTES FUENTES DE CARBONO KINETICS PARAMETERS AND SHORT CHAIN FATTY ACIDS PROFILE OF THERMOTOLERANT LACTIC ACID BACTERIA WITH DIFFERENT CARBON SOURCES

open access: yesVitae, 2012
Los prebióticos son sustancias obtenidas de fuentes vegetales, las cuales son digeribles en el colon donde se sitúa el mayor número de flora intestinal.
Juan DÍAZ-VELA   +3 more
doaj  

Composición proximal en algunas especies de pescado y mariscos disponibles en el pacífico costarricense

open access: yesUniciencia, 2017
El pescado y los mariscos son alimentos de los más completos por su calidad y cantidad de nutrientes; sin embargo, poco se sabe sobre la composición química de los recursos pesqueros del pacífico costarricense.
Cristian Fonseca-Rodríguez   +1 more
doaj   +1 more source

Intramedullary Compression Screw Fixation of Proximal Phalangeal Fractures: A Systematic Literature Review

open access: yes, 2020
Proximal phalangeal fractures have traditionally been fixed via either Kirschner wires or dorsal plating. Concerns regarding lack of compression and potential for infection with wire fixation, and adhesion formation and stiffness with plating, have lead ...
An, VVG   +11 more
core   +1 more source

Usos potenciales de la cáscara de banano: elaboración de un bioplástico

open access: yesRevista Colombiana de Investigaciones Agroindustriales, 2014
En el 2006 se produjeron en el Valle del Cauca cerca de 399.844 toneladas de cáscara de banano, material poco estudiado. Para observar su valorización se efectuó una caracterización morfológica, química y térmica; se utilizaron diferentes tinciones para
Javier López Giraldo   +3 more
doaj   +1 more source

Análisis proximal y perfil de aminoácidos del aislado proteico del chocho andino ecuatoriano (Lupinus mutabilis)

open access: yes, 2018
The purpose of the present study was to isolate the total protein content of lupin beans (Fabaceae: Lupinus mutabilis ). The macronutrient content was evaluated through a proximal analysis: total protein (67.25 %), carbohydrates (18.67 %), fat (5.95 ...
Guerra F., Daniela, Pozo P., Pablo
core  

CARACTERIZACIÓN QUÍMICA Y FÍSICA DEL BAMBÚ

open access: yesAvances en Ciencias e Ingeniería, 2019
The physical and chemical characterization of bamboo, Gaudua angustifolia Kunth, was carried out based on standardized methods (TAPPI-T 222, TAPPIT-212 and A.O.A.C.) to determine both lignocellulosic content and fiber content; likewise, an elementary ...
Mary F. Césare   +5 more
doaj  

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