Results 11 to 20 of about 3,083,682 (239)

Complications after medullary thyroid carcinoma surgery: multicentre study of the SQRTPA and EUROCRINE® databases

open access: yesBJS (British Journal of Surgery), EarlyView., 2020
This study investigated postoperative complications after surgery for medullary thyroid carcinoma (MTC) in Europe. Hypoparathyroidism, recurrent laryngeal nerve palsy and bleeding requiring reoperation occurred in 170 (26·2 per cent), 62 (13·7 per cent) and 17 (2·6 per cent) patients respectively.
D.‐J. van Beek   +18 more
wiley   +1 more source

Beyond multimedia adaptation: Quality of experience-aware multi-sensorial media delivery [PDF]

open access: yes, 2015
Multiple sensorial media (mulsemedia) combines multiple media elements which engage three or more of human senses, and as most other media content, requires support for delivery over the existing networks.
Yuan, Zhenhui   +8 more
core   +1 more source

ELABORACIÓN DE GALLETAS ENRIQUECIDAS CON BARRILETE NEGRO (Euthynnus lineatus): CARACTERÍZACION QUÍMICA, INSTRUMENTAL Y SENSORIAL

open access: yesEcosistemas y Recursos Agropecuarios, 2014
El objetivo de la presente investigación fue la catacterización química, instrumental y sensorial de ocho formulaciones de galletas enriquecidas con carne de barrilete negro (Euthynnus lineatus); la técnica de perfil  flash fue empleada por un panel ...
Fátima Karina Delgado -Vidal   +3 more
doaj   +1 more source

Decoding Preferences: A Comparative Analysis of Non-Alcoholic and Alcoholic Cocktails through Acceptance and Qualitative Insights

open access: yesBeverages
This study aimed to evaluate consumer perception and acceptance of non-alcoholic cocktails compared to their traditional alcoholic counterparts in a restaurant setting.
María Mora   +4 more
doaj   +1 more source

Caracterización y diferenciación de cafés, a partir de espectroscopía infrarroja

open access: yesRevista U.D.C.A Actualidad & Divulgación Científica, 2019
El café es la segunda bebida más consumida en el mundo después del agua, en el que Colombia contribuye con el 9% de la producción, destacándose la calidad del café del departamento del Huila (cafés de altura); sin embargo, no hay suficiente evidencia ...
Óscar M. Barrera B.   +2 more
doaj   +1 more source

Análisis sensorial en frutas deshidratadas. [PDF]

open access: yes, 2021
El análisis sensorial permite determinar la importancia de la medición de las propiedades sensoriales de los productos alimenticios con el objetivo de evaluar la calidad de los productos y predecir la aceptabilidad del consumidor. Los pasabocas de frutas
Mina Campo, Luis Miguel   +1 more
core  

Características microbiológica, sensorial e tempo de vida útil de ostras (Crassostrea gigas) defumadas [PDF]

open access: yes, 2001
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Curso de Pós-Graduação em Ciência dos Alimentos.O objetivo deste trabalho foi verificar os efeitos resultantes do tratamento com fumaça líquida em ostras ...
Araujo, Marina Acosta de
core  

Digital Orientation and Green Practices in Chilean SMEs: Innovation as the Pathway to Competitive Performance

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT This study examines how digital strategic orientation (DSO) and environmental practices (EP) interact to shape innovation and performance among Chilean SMEs. Using survey data from 271 firms (February–May 2022), we estimate a generalized structured component analysis (GSCA) model that accommodates a nonrecursive relationship between DSO and EP.
Constanza Caicha‐Caroca   +2 more
wiley   +1 more source

Nivel de aceptabilidad para cinco variedades de uva de mesa en el mercado español Nivel de aceitabilidade para cinco variedades de uva de mesa no mercado espanhol

open access: yesRevista Brasileira de Fruticultura, 2006
Con el objetivo de evaluar el nivel de aceptabilidad con relación a distintas variedades de uva de mesa, la Unidad de Comercialización y Divulgación Agraria del Departamento de Economía y Ciencias Sociales Agrarias (E.T.S.I.Agrónomos), de la Universidad ...
Cesar Rosso Piva   +2 more
doaj   +1 more source

Human Agency Drivers for Eco‐Innovation: The Role of Environmental Entrepreneurship Orientation and Green Human Resource Management

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT This study examines how human agency drives eco‐innovation by analyzing the mediating role of green human resource management (HRM) in the relationship between environmental entrepreneurship orientation (EEO) and eco‐innovation. By integrating resource orchestration theory with the Ability–Motivation–Opportunity (AMO) framework, the study ...
Ana Labella‐Fernández   +3 more
wiley   +1 more source

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