Results 21 to 30 of about 3,083,682 (239)
El objetivo del presente trabajo fue desarrollar galletas de buena aceptabilidad utilizando una mezcla de harina de arroz (HA) y harina de papa (HP). Se utilizaron distintas proporciones de las harinas: 100 HA y 0 HP; 75 HA y 25 HP; 50 HA y 50 HP; 25 HA ...
Ghenghis Bazan Aliaga +3 more
doaj +1 more source
Timeline of key academic milestones and individuals that shaped chemical engineering at FQ‐UNAM and in Mexico. Abstract One hundred years after the beginning of the teaching of Chemical Engineering in Mexico, which started in 1925 in the former National School of Chemical Sciences, currently Faculty of Chemistry (FQ) at National Autonomous University ...
Patricia Pérez‐Salinas +2 more
wiley +1 more source
Mermelada a base de pulpa y cáscara de maracuyá (Passiflora edulis Sims.) edulcorado con estevia
Passiflora edulis Sims. tiene gran importancia en la agroindustria a través de la mermelada, ofrece propiedades nutricionales entre las más resaltantes la vitamina C y contenido de fibra. En la actualidad el uso de edulcorantes naturales (estevia) es una
Fiorella Stefany Flores More +1 more
doaj +1 more source
AVALIAÇÃO SENSORIAL EM LACTENTES: UMA REVISÃO INTEGRATIVA [PDF]
TCC(graduação) - Universidade Federal de Santa Catarina. Araranguá. Fisioterapia.Os sentidos começam a se desenvolver bem antes do nascimento da criança. Durante o primeiro ano de vida, as modalidades sensoriais amadurecem rapidamente.
CONTO, CAROLINA LAZZARIM
core
ABSTRACT This study examines how green human resource management (HRM) contributes to environmental and financial performance via green innovation. We develop and test a moderated mediation model in which green product and green process innovation act as parallel mediating mechanisms, while proactive environmental strategy moderates their effectiveness.
Ana Labella‐Fernández +2 more
wiley +1 more source
ABSTRACT Despite growing interest in SDG‐oriented business practices, limited attention has been paid to how practice maturity and managerial gender jointly shape the translation of sustainability initiatives into Sustainable Development and organizational results.
Juan Antonio Giménez Espín +2 more
wiley +1 more source
Evaluación sensorial de chocolates en niños.
En el presente estudio se han identificado los factores que inciden en la aceptabilidad de los chocolates en niños de 6 a 10 años, evaluando la forma, color y sabor de los productos.
Luz Lopez R., Luis Dávila S.
doaj +1 more source
Financial Health and Environmental Transparency in the Catalan Pharmaceutical Sector (2019–2023)
ABSTRACT This study examines the relationship between financial health (2019–2023) and the transparency of environmental information disclosure in leading Catalan pharmaceutical companies. Based on an economic–financial analysis of financial statements and environmental information reported in accordance with the European Sustainability Reporting ...
Núria Arimany‐Serrat +3 more
wiley +1 more source
Desenvolvimento e análise sensorial do tablete de pequi (Caryocar brasiliense) [PDF]
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-Graduação em Ciência dos Alimentos.O Pequi ( Caryocar brasiliense) é uma espécie que aparece mais comumente em vegetação cerrado Stricto sensu e
Barbosa, Regina Celi Moreira Vilarinho
core
ABSTRACT This study analyzes the evolution of Sustainable Development Goal (SDG) disclosure among IBEX 35 companies between 2018 and 2023, combining natural language processing for disclosure measurement with negative binomial generalized linear mixed models incorporating financial and governance controls.
Francisco Aguado‐Correa +5 more
wiley +1 more source

