Results 31 to 40 of about 4,308,279 (240)
Revista Científica, 2011 El objetivo de esta investigación consistía en determinar si el aceite de zapuyul es útil como principio cosmético en la humectación de la piel y cabello en seres humanos, por medio de la formulación de crema y champú, y de un análisis sensorial.
I. Moscoso +4 more
semanticscholar +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT This study examines how digital strategic orientation (DSO) and environmental practices (EP) interact to shape innovation and performance among Chilean SMEs. Using survey data from 271 firms (February–May 2022), we estimate a generalized structured component analysis (GSCA) model that accommodates a nonrecursive relationship between DSO and EP.
Constanza Caicha‐Caroca +2 more
wiley +1 more source
Agroindustrial Science, 2015 El objetivo del presente trabajo fue desarrollar galletas de buena aceptabilidad utilizando una mezcla de harina de arroz (HA) y harina de papa (HP). Se utilizaron distintas proporciones de las harinas: 100 HA y 0 HP; 75 HA y 25 HP; 50 HA y 50 HP; 25 HA ...
Ghenghis Bazan Aliaga +3 more
doaj +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT This study examines how human agency drives eco‐innovation by analyzing the mediating role of green human resource management (HRM) in the relationship between environmental entrepreneurship orientation (EEO) and eco‐innovation. By integrating resource orchestration theory with the Ability–Motivation–Opportunity (AMO) framework, the study ...
Ana Labella‐Fernández +3 more
wiley +1 more source
Características microbiológica, sensorial e tempo de vida útil de ostras (Crassostrea gigas) defumadas [PDF]
, 2001 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Curso de Pós-Graduação em Ciência dos Alimentos.O objetivo deste trabalho foi verificar os efeitos resultantes do tratamento com fumaça líquida em ostras ...
Araujo, Marina Acosta de
core
, 2010 En nuestro caso queremos desarrollar un programa que nos facilite la labor de preparar las pruebas de los alimentos y su recogida de datos para el Laboratorio de la Fundación Miquel Agustí.
Barris Vilor, Jacinto
core +1 more source
From Custom to Court: The Evolution of Mediation in European Legal Systems
Conflict Resolution Quarterly, EarlyView.ABSTRACT This article traces how European mediation has repeatedly rebalanced three variables—(1) the source of mediator authority, (2) the degree of institutionalization, and (3) the operative meaning of voluntariness—from antiquity to the present. Using three periods—Proto‐Mediation (c. 500 BCE–c. 1750), Classical Mediation (c.
Viktoriia Hamaiunova
wiley +1 more source
Corporate Social Responsibility and Environmental Management, EarlyView.ABSTRACT This study examines how green human resource management (HRM) contributes to environmental and financial performance via green innovation. We develop and test a moderated mediation model in which green product and green process innovation act as parallel mediating mechanisms, while proactive environmental strategy moderates their effectiveness.
Ana Labella‐Fernández +2 more
wiley +1 more source
Los alimentos bajo la percepción sensorial
, 2022 La mayoría de los seres humanos cuenta con una fisiología que les permite realizar diversas funciones sensoriales dado que, desde la primera etapa de la vida son capaces de aceptar o rechazar objetos; en este caso, alimentos, gracias a que cuentan con un
Realpe López, Stephanie Carolina +3 more
core +1 more source
Evaluación sensorial de chocolates en niños.
Industrial Data, 2001 En el presente estudio se han identificado los factores que inciden en la aceptabilidad de los chocolates en niños de 6 a 10 años, evaluando la forma, color y sabor de los productos.
Luz Lopez R., Luis Dávila S.
doaj +1 more source