Results 71 to 80 of about 3,083,682 (239)
Emerging applications of large language models in ecology and conservation science
Conservation Biology, EarlyView.Abstract Large language models (LLMs) mark a major development in artificial intelligence, with potentially transformative implications for ecology and conservation science. Built on advanced deep‐learning architectures, these models can support a wide range of tasks. We reviewed emerging applications of LLMs, drawing on the wider scientific literature
Christos Mammides +5 more
wiley +1 more source
, 2013 La tendencia mundial en el análisis sensorial se dirige a la aplicación de pruebas exactas, con confiabilidad en la técnica, los resultados y la documentación.
García Betancur, Alba Yamile
core
A global assessment of animal community responses to agricultural management
Conservation Biology, EarlyView.Abstract Transitions in agricultural management through crop and noncrop diversification on intensively managed croplands or pastures have benefited biodiversity. However, the extent to which agricultural management benefits species communities present in undisturbed ecosystems remains largely unclear.
Susana López Rodríguez +3 more
wiley +1 more source
AGREGADO E INSUMOS EN SEGUNDA FERMENTACIÓN DE CERVEZA ARTESANAL
Revista Centro AzúcarIntroducción: La cerveza es la bebida alcohólica más consumida globalmente, elaborada tradicionalmente con malta, lúpulo, agua y levadura. Se resalta el dinamismo en el sector de cervecerías artesanales, con productores que buscan diferenciarse mediante ...
Medine Bazelais +4 more
doaj
Conservation Biology, EarlyView.Abstract Over the past decades, climate change has emerged as a major threat to global biodiversity, negatively affecting the integrity and functioning of ecosystems and the benefits they provide to people. To mitigate these impacts, it is essential to identify climate refugia that support the persistence of the structure and function of reef ...
Sara M. Melo‐Merino +4 more
wiley +1 more source
Acta AgronómicaEl objetivo del presente estudio fue formular una bebida nutricional de kombucha a partir del mucílago del cacao con diferentes concentraciones de Chlorella vulgaris.
Reni Danilo Vinocunga-Pillajo +2 more
doaj +1 more source
On the Sensorial of Imagination
, 2019 The senses appear on the boundary between the inside and the outside of human experience. They are like an open door through which light, impres-sions, and air enter, are exchanged, and merge with the light, impressions, and air that were there before ...
Coessens, Kathleen, Tomlinson, Vanessa
core
Tracking the impact of bottom trawling on benthic habitat status
Conservation Biology, EarlyView.Abstract Bottom trawling is the most widespread physical disturbance to marine benthic habitats, yet broadscale assessments of its impact remain limited. We developed a quantitative framework to evaluate trawling effects on benthic habitats at broad spatial scales based on the sentinels of seabed (SoS) indicator.
Maider Plaza‐Morlote +10 more
wiley +1 more source
Vida útil sensorial del queso mantecoso por pruebas aceleradas
Scientia Agropecuaria, 2016 El objetivo del presente trabajo de investigación fue estimar la vida útil sensorial del queso mantecoso, de marcas comercializadas en Cajamarca, envasado al vacío: "cefop" y envasado a la presión atmosférica: "huacariz"; mediante pruebas aceleradas ...
Jesús A. Sánchez-González +1 more
doaj
Biotecnología en el Sector Agropecuario y Agroindustrial, 2017 Las salchichas se elaboraron con sustancias ricas en proteína y en carbohidratos llamadas extensores. Nuevas alternativas que permitan obtener productos con mejores propiedades son necesarias.
José Igor Hleap Zapata +2 more
doaj +1 more source