Results 71 to 80 of about 4,308,279 (240)

Evaluating synthetic substitutes to reduce illegal harvesting and support species recovery

Conservation Biology, EarlyView.
Abstract Providing synthetic substitutes is a widely promoted strategy to shift consumer demand away from wildlife products derived from threatened species. Yet, there is little evidence on whether product substitution prevents illegal or unsustainable harvesting and contributes to the recovery of threatened populations.
Aditya Shekhar Malgaonkar, Gareth Whittington‐Jones, Tristan Dickerson, Maswabi Lishandu, Sarah Davies, Zoe Woodgate, Xia Stevens, Choolwe Mulenga, Gift Mulenga, Mathew Phiri, Lucky Mulenga, Manyando Mukela, Gryton Kasamu, Willem A. Nieman, Gareth Mann, Abishek Harihar, Diogo Veríssimo, Rob Pickles   +17 more
wiley   +1 more source

Pasteurization effect on bovine milk in pilot module designed for heat exchange

, 2014
RESUMEN: En la presente investigación se estudió el efecto de la pasterización sobre las propiedades fisicoquímicas, microbiológicas y sensoriales de leche bovina en un prototipo diseñado y construido para intercambio térmico HTST (alta temperatura y ...
Porras Barrientos, Luis Danilo, Quintero Cardona, Oscar Albeiro, Morales Castro, Jhon Milciades, Martínez Álvarez, Olga Lucía   +3 more
core  

Caracterización y diferenciación de cafés mediante análisis sensorial [PDF]

, 2018
El trabajo de Tesis Doctoral “Caracterización y diferenciación de cafés mediante análisis sensorial” se basa en la aplicación de la técnica de análisis sensorial a la bebida de café y se presenta en capítulos.
Partida Sedas, José Gervasio
core  

Análisis sensorial en carne Análise sensorial da carne Sensory analysis of meat

Revista Colombiana de Ciencias Pecuarias, 2010
La selección de un método de análisis sensorial es una función de las características del producto, siendo los propósitos establecer un criterio objetivo en atributos de color, olor, sabor y palatabilidad y diferenciar con parámetros normalizados.
Iván C Sánchez, William Albarracín
doaj  

Centering geospatial data uncertainty and the potential for injustice in pastoralist rangeland conservation prioritization

Conservation Biology, EarlyView.
Abstract Procedural, distributional, recognitional, and epistemic justice aspects of conservation interventions are well documented in contexts where pastoralism is a key livelihood and way of life. Geospatial analyses and representations of wildlife conservation and restoration that are increasingly applied in pastoralist rangeland socioecological ...
Ryan R. Unks
wiley   +1 more source

Sensorial characterization of fibers of some common fruits in Colombia

, 2003
RESUMEN: Actualmente en la investigación y desarrollo de nuevos productos es de gran importancia la evaluación sensorial de las características de las materias primas y del producto obtenido.
Gutiérrez Estrada, Ester Lucía, Medina Montoya, Gilma Beatriz, Román Morales, María Orfilia, Flórez Acosta, Oscar Albeiro, Martínez Álvarez, Olga Lucía   +4 more
core  

Modelagem do crescimento microbiano e avaliação sensorial no estudo da vida de prateleira da mortadela e da linguiça defumada em armazenamento isotérmico e não isotérmico [PDF]

, 2006
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia QuímicaMuitas estratégias são adotadas pelas indústrias processadoras de alimentos para garantir a vida útil dos produtos, sendo a ...
Sarmento, Cleonice Mendes Pereira
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Emerging applications of large language models in ecology and conservation science

Conservation Biology, EarlyView.
Abstract Large language models (LLMs) mark a major development in artificial intelligence, with potentially transformative implications for ecology and conservation science. Built on advanced deep‐learning architectures, these models can support a wide range of tasks. We reviewed emerging applications of LLMs, drawing on the wider scientific literature
Christos Mammides, Hao Gu, Thilina S. Nimalrathna, Naufal Rahman Avicena, Harris Papadopoulos, Ahimsa Campos‐Arceiz   +5 more
wiley   +1 more source

SUSTITUCIÓN DE SALES DE NITRO POR UN EXTRACTO DE PEREJIL (PETROSELINUM CRISPUM) EN LA ELABORACIÓN DE CHORIZO PARRILLERO

Revista Centro Azúcar, 2019
El objetivo del presente trabajo fue evaluar el efecto de la sustitución de sales de nitro por un extracto de perejil en la elaboración de chorizo parrillero como alternativa de conservación y evaluar su aceptabilidad.
Denisse María Rivas Navia, Dolores Elizabeth Cuadros Moreira, Jarys Fidel Del Valle Moreira, Alex Alberto Dueñas Rivadeneira   +3 more
doaj  

Integrating traditional practices, livelihoods, and conservation with Indigenous‐led furbearer camera trapping

Conservation Biology, EarlyView.
Abstract Contemporary conservation goals have a greater chance of success when practitioners collaborate with Indigenous communities. The importance of such collaborations has spurred calls by Western and Indigenous researchers to engage in equitable coproduction of ecological research that integrates multiple ways of knowing.
Kathleen A. Carroll, Fabian Grey, Nicholas Anderson, Nelson Anderson, Jason T. Fisher   +4 more
wiley   +1 more source