Results 81 to 90 of about 1,070 (180)
World Food Policy, Volume 12, Issue 2, November 2026.ABSTRACT Household food expenditure continues to be a key factor in ensuring the realization of the Human Right to Adequate Food. Particularly in Brazil, access to food can be limited by economic constraints in vulnerable families, especially among farming families, who have been more vulnerable to food insecurity in recent years in the country.
Lucas de Almeida Moura +3 more
wiley +1 more source
Vitae, 2011 El sabor de la leche está estrechamente relacionado con su composición, especialmente con su contenido graso. Factores como la luz, los materiales de envase y las condiciones de almacenamiento pueden favorecer la oxidación de la grasa y alterar las ...
Herlinda SOTO V +4 more
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The Making of the Right to Food: Tracing Food Policy Conflict and Negotiated Outcomes in Colombia
World Food Policy, Volume 12, Issue 2, November 2026.ABSTRACT The 2016 Peace Agreement between the Colombian Government and the FARC guerrilla group marked a historic step toward ending more than five decades of armed conflict. It also reshaped national food policy with lasting implications. During the negotiations, deep ideological divisions emerged between food sovereignty and food security, and these ...
Felipe Roa‐Clavijo
wiley +1 more source
Revista de I + D Tecnológico, 2016 las salchichas fermentadas semi secas tipo Holandesas fueron preparadas con aceites encapsulados de linaza, alga, y pescado, como sustitutos de la grasa dorsal del cerdo, y para aumentar los niveles de ácidos grasos poliinsaturados (especialmente los ...
Kathia Broce, Jozef Linssen
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AiBi Revista de Investigación, Administración e IngenieríaEl café de calidad especial que se produce en Colombia se destina parcialmente a la exportación y el consumo interno depende mayormente de café de baja calidad importado lo que impide que los atributos sensoriales del mismo sean valorados.
Jessica Ferley Domínguez-Rangel +1 more
doaj +1 more source
World Food Policy, Volume 12, Issue 2, November 2026.ABSTRACT Globally, there is collective agreement on the need to advance equity within food systems to promote health equity, food security, and social justice through structural transformation. Food systems are shaped by power asymmetries across scales and actors, which influence the realization of the right to food and constrain the agency of ...
Joan Kaburia, Susan J. Elliott
wiley +1 more source
World Water Policy, Volume 12, Issue 4, November 2026.ABSTRACT Biochemical oxygen demand (BOD) remains a core indicator of organic pollution in freshwater monitoring, but its role in water policy and practice is changing as water‐quality assessment moves toward predictive, integrative, and decision‐support approaches.
Isadora Favero Roque Cenci +5 more
wiley +1 more source
NOVASINERGIA, 2018 This paper aims to determine the enzymatic activity present in the leaves, latex and bark of the papaya in its three stages of maturation: green, almost ripe and ripe.
Sandra Mera Ponce, Diego Barba
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World Water Policy, Volume 12, Issue 4, November 2026.ABSTRACT This paper describes and analyzes recharge practices in Bács‐Kiskun County, Hungary, within what can be categorized as the farmer domain. Such locally embedded aquifer recharge practices remain underexplored in Hungary. Current research and funding largely focus on large‐scale Managed Aquifer Recharge (MAR) interventions emphasizing intended ...
Helen Sundberg, Michael Gilek
wiley +1 more source
Biotecnología en el Sector Agropecuario y Agroindustrial, 2009 El tomate (Lycopersicon esculentum), la hortaliza más sembrada en Colombia, es considerada una de las más importantes por su volumen de producción y demanda.
KATHERIN CASTRO +3 more
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