Results 101 to 110 of about 286 (206)
Advancing European Plant Variety Registration: Data‐Driven Insights and Stakeholder Perspectives
ABSTRACT Efficient plant variety registration is crucial for fostering innovation in the European Union, yet the current regulatory framework is complex and faces calls for reform. This study provides data‐driven evidence to inform the ongoing legislative debate by employing a mixed‐methods approach.
Sergio Urioste Daza +2 more
wiley +1 more source
Most Indonesians consume white rice, which has a high Glycemic Index (GI). Eating foods with high GI can lead to the occurrence of Diabetes Mellitus (DM). DM is a metabolic disorder characterized by chronic hyperglycemia. Alternative solutions are needed
I Gusti Ngurah Agung Adi Primantara +6 more
doaj +1 more source
Impact of Digital Ability and Rice Technology Adoption on Rice Farming Performance in Benin
ABSTRACT This study examines the combined effects of digital ability and the adoption of various rice technologies among smallholder rice farmers, using GPS‐spatially matched data sources that include household surveys and a general census of rice value chain actors in Benin.
Landry Bellarmin Kassa, Takeshi Sakurai
wiley +1 more source
Most Indonesian people are highly dependent on rice consumption to meet their daily carbohydrate needs. This results in a high level of rice consumption that exceeds its production level. This can have an impact on food security in Indonesia.
Nur Ikhwani Lubis +2 more
doaj +1 more source
Vertical Price Transmission in Food Markets: New Evidence From Meta‐Analysis
ABSTRACT A growing body of empirical research has examined price dynamics along the food supply chain, yet findings remain heterogeneous and often conflicting. This study conducts a meta‐analysis of 140 studies, totaling 652 observations, to examine (1) the reported presence of asymmetric price transmission and (2) the reported direction of price ...
Sushan K C +2 more
wiley +1 more source
Developing a ready-to-eat Liwet rice made from analog rice based on panelist preferences
Abstract Liwet rice is a staple food from Indonesia known for its unique aroma and taste. This research aimed to assess the preference of panelists for ready-to-eat Liwet rice made from analog rice (corn and mocaf). A survey was conducted with 120 panelists to gather their feedback.
Yan Miharti, Wiwit Amrinola
openaire +1 more source
Abstract While multiple factors explain low adoption rates of improved varieties by small‐scale farmers in sub‐Saharan Africa, a key supply‐side constraint is the limited availability of seed embodying new traits in the volume, quality, price, and timeliness required by farmers. This constraint is partly attributable to classical failures in the market
Dawit Mekonnen +5 more
wiley +1 more source
Latar Belakang: Diabetes Mellitus (DM) merupakan salah satu penyakit degeneratif yang memiliki prevalensi yang tinggi di Indonesia. Pola makan sehat pada penderita diabetes seperti konsumsi beras analog dengan manfaat pangan fungsional dapat membantu ...
Frisqi Meilany Khoirunnisah +6 more
doaj +1 more source
Abstract Large‐scale land reforms constitute a substantial redistribution of wealth and reallocation of agricultural land, which is a major form of asset and production input in developing countries. While land redistribution (from the rich to the poor) remains a highly controversial issue, extensive evidence on its effect is limited.
Devashish Mitra +3 more
wiley +1 more source
Indonesia’s reliance on rice as a staple food is challenged by declining harvested areas, highlighting the need for alternative carbohydrate sources. Analog rice made from white corn flour (WCF) and canna starch (CS), with glycerol monostearate (GMS) as ...
Jariyah Jariyah +3 more
doaj +1 more source

