Results 121 to 130 of about 342 (136)

Climate change affects the distribution of diversity across marine food webs. [PDF]

Glob Chang Biol, 2023
Thompson MSA, Couce E, Schratzberger M, Lynam CP.   +3 more
europepmc   +1 more source

Using head, pectoral girdle bones and otoliths to estimate length and weight of Argentine anchovy (Engraulis anchoita), a key species in Patagonian marine ecosystem

The Argentine anchovy, Engraulis anchoita, plays a vital role as a key prey species for several marine predators in the north Patagonian marine ecosystem of the Atlantic Ocean.
Fernández, Santiago J., Ibarra, Cynthia, Navoa, Ximena, Ciancio, Javier E.   +3 more
core  

Anisakis larvae (Nematoda: Anisakidae): retrospective morphological, morphometric, biogeography, and taxonomic status analysis. [PDF]

Rev Bras Parasitol Vet
Pinheiro RHDS, Santana RLS, Silva TNPD, Brigida YRGS, Ruffeil LAADS, Giese EG.   +5 more
europepmc   +1 more source

Shelf-life of cooked meat of southern king crab (Lithodes santolla) and false king crab (Paralomis granulosa) during refrigerated storage. [PDF]

Heliyon
Cocito LL, Permigiani S, Tapella F, Lattuca ME, Tomac A, Czerner M, Romero MC.   +6 more
europepmc   +1 more source

Postmortem findings in Magellanic penguins (Spheniscus magellanicus) caught in a drift gillnet. [PDF]

BMC Vet Res, 2020
Ewbank AC, Sacristán C, Costa-Silva S, Antonelli M, Lorenço JR, Nogueira GA, Ebert MB, Kolesnikovas CKM, Catão-Dias JL.   +8 more
europepmc   +1 more source

Effects of different marination conditions on the physico-chemical and microbiological quality of anchovy (Engraulis encrasicolus) fillets inoculated with Morganella psychrotolerans during cold storage. [PDF]

PLoS One
Ogunkalu OA, Ucak I.
europepmc   +1 more source

Effect of Packaging Method (Under Vacuum vs. Air) on Quality and Shelf Life of Carp (<i>Cyprinus caprio</i>) Fish Balls Stored at Fridge for 14 Days. [PDF]

Molecules
Kaliniak-Dziura A, Kowalczyk M, Ziomek M, Skałecki P, Domaradzki P, Poleszak E, Szponar J, Florek M.   +7 more
europepmc   +1 more source

Effects of Coconut Exocarp Flavonoid and EDTA-2Na on Aldehyde Generation During Pan-Frying Processing of Squid (<i>Dsidicus gigas</i>). [PDF]

Foods
Wang X, Lin H, Zhao M, Lu Y, Xia G, Liu Z.   +5 more
europepmc   +1 more source

Identification, technological and safety characterization of Lactobacillus sakei and Lactobacillus curvatus isolated from Argentinean anchovies (Engraulis anchoita). [PDF]

Springerplus, 2013
Belfiore C, Raya RR, Vignolo GM.
europepmc   +1 more source

Microbial Dynamics and Metabolite Profiles in Different Types of Salted Seafood (Jeotgal) During Fermentation. [PDF]

ACS Omega
Lim JY, Choi YJ, Choi JY, Yang JH, Chung YB, Park SH, Min SG, Lee MA.   +7 more
europepmc   +1 more source