Results 101 to 110 of about 342 (136)

Peculiarities in the Amino Acid Composition of Sow Colostrum and Milk, and Their Potential Relevance to Piglet Development. [PDF]

Vet Sci, 2023
Yao R, Cools A, Matthijs A, Deyn PP, Maes D, Janssens GPJ.   +5 more
europepmc   +1 more source

A new approach to quantify isotopic (co)variation across levels of biological organization using double-hierarchical generalized linear models. [PDF]

J Anim Ecol
Garrido-de León F, Martin JGA, Costa-Pereira R, Franco-Trecu V, Réale D.   +4 more
europepmc   +1 more source

Isolation and molecular characterization of Toxoplasma gondii from naturally infected seabirds on the southern coast of Santa Catarina state, Brazil. [PDF]

Parasitol Res
Remor-Sebolt AP, de Lima FR, Wilhelms FM, Cavallieri AC, Macagnan E, de Souza GC, de Barros LD, de Castilho PV, Chryssafidis AL, de Moura AB.   +9 more
europepmc   +1 more source

Actividad proteolítica en la maduración de anchoíta salada [PDF]

La capacidad y la actividad proteolítica endógenas del músculo de anchoita en maduración persisten y son, durante todo el proceso, mayores o iguales que las del músculo fresco. En el músculo las proteasas alcalinas son relativamente las mas importantes.
Perez Borla, Olinda
core  

Food habits of common hake (Merluccius hubbsi) in the San Jorge Gulf and adjacent waters

, 2009
The information obtained in summer research cruises carried out in 1995, 1999 and 2002 allowed to determine the trophic spectrum of common hake (Merluccius hubbsi) and to estimate anchovy (Engraulis anchoita) and hake consumption in the nursery area of ...
Sánchez, F.
core  

Sex-specific spatial use of the winter foraging areas by Magellanic penguins and assessment of potential conflicts with fisheries during winter dispersal. [PDF]

PLoS One, 2021
Dodino S, Lois NA, Riccialdelli L, Polito MJ, Pütz K, Raya Rey A.   +5 more
europepmc   +1 more source

Methods for the detection of anisakid material in different food matrices: A systematic review. [PDF]

Food Waterborne Parasitol
Schotte F, Saelens G, Devleesschauwer B, Gabriël S.   +3 more
europepmc   +1 more source

Enhancement of Lipid Stability and Acceptability of Canned Seafood by Addition of Natural Antioxidant Compounds to the Packing Medium-A Review. [PDF]

Antioxidants (Basel), 2023
Aubourg SP.
europepmc   +1 more source

Development of Three Different Anchovy-Based Fast-Food Products (Toast, Burger, and Pizza): Comparative Analysis of Sensory and Proximate Properties. [PDF]

Foods
Delihasan Sonay F, Karslı B, Çağlak E, Kara A, Öğretmen ÖY, Kobya O.   +5 more
europepmc   +1 more source

Endohelminth Fauna of Teleost Fishes from Coasts of Şile Region of the Black Sea. [PDF]

Helminthologia, 2021
Aslan Çelık B, Oğuz MC.
europepmc   +1 more source