The Application of Phenolic Acids in The Obtainment of Packaging Materials Based on Polymers-A Review. [PDF]
Kaczmarek-Szczepańska B +2 more
europepmc +1 more source
Process-Modulated Flavor Formation and Establishment of Predictive Modeling for Aroma in Spicy Anchovies. [PDF]
Liao Z +6 more
europepmc +1 more source
Low-Toxicity Solvents for the Extraction of Valuable Lipid Compounds from Octopus (Octopus vulgaris) Waste. [PDF]
Méndez L +3 more
europepmc +1 more source
Nutritional and Organoleptic Characteristics of Sausage Based on an Autochthonous Ecuatorian Fish, Old Blue (Andinoacara rivulatus). [PDF]
Medina M +4 more
europepmc +1 more source
Climate change affects the distribution of diversity across marine food webs. [PDF]
Thompson MSA +3 more
europepmc +1 more source
Anisakis larvae (Nematoda: Anisakidae): retrospective morphological, morphometric, biogeography, and taxonomic status analysis. [PDF]
Pinheiro RHDS +5 more
europepmc +1 more source
Study on the reduction of heterocyclic amines by marinated natural materials in pork belly. [PDF]
Kang HJ +8 more
europepmc +1 more source
Repeatability of swimming activity of the Patagonian grouper Acanthistius patachonicus based on accelerometry. [PDF]
Venerus LA +4 more
europepmc +1 more source
Shelf-life of cooked meat of southern king crab (Lithodes santolla) and false king crab (Paralomis granulosa) during refrigerated storage. [PDF]
Cocito LL +6 more
europepmc +1 more source
Postmortem findings in Magellanic penguins (Spheniscus magellanicus) caught in a drift gillnet. [PDF]
Ewbank AC +8 more
europepmc +1 more source

