Results 91 to 100 of about 239 (107)

Repeatability of swimming activity of the Patagonian grouper Acanthistius patachonicus based on accelerometry. [PDF]

Conserv Physiol
Venerus LA, Domenici P, Marras S, Beltramino LE, Ciancio JE.   +4 more
europepmc   +1 more source

Shelf-life of cooked meat of southern king crab (Lithodes santolla) and false king crab (Paralomis granulosa) during refrigerated storage. [PDF]

Heliyon
Cocito LL, Permigiani S, Tapella F, Lattuca ME, Tomac A, Czerner M, Romero MC.   +6 more
europepmc   +1 more source

Trophic position and feeding sources of Engraulis anchoita larvae from the Buenos Aires stock, southwestern Atlantic Ocean

The existing literature has classified Engraulis anchoita larvae as exclusively zooplanktophagous, with copepod eggs and nauplii larvae as their main prey.
Díaz, Marina V., Do Souto, Marina, Galván, David E., Macchi, Gustavo J., Capitanio, Fabiana   +4 more
core  

Postmortem findings in Magellanic penguins (Spheniscus magellanicus) caught in a drift gillnet. [PDF]

BMC Vet Res, 2020
Ewbank AC, Sacristán C, Costa-Silva S, Antonelli M, Lorenço JR, Nogueira GA, Ebert MB, Kolesnikovas CKM, Catão-Dias JL.   +8 more
europepmc   +1 more source

Effect of Packaging Method (Under Vacuum vs. Air) on Quality and Shelf Life of Carp (<i>Cyprinus caprio</i>) Fish Balls Stored at Fridge for 14 Days. [PDF]

Molecules
Kaliniak-Dziura A, Kowalczyk M, Ziomek M, Skałecki P, Domaradzki P, Poleszak E, Szponar J, Florek M.   +7 more
europepmc   +1 more source

Effects of different marination conditions on the physico-chemical and microbiological quality of anchovy (Engraulis encrasicolus) fillets inoculated with Morganella psychrotolerans during cold storage. [PDF]

PLoS One
Ogunkalu OA, Ucak I.
europepmc   +1 more source

Large-scale ichthyoplankton and water mass distribution along the South Brazil Shelf. [PDF]

PLoS One, 2014
de Macedo-Soares LC, Garcia CA, Freire AS, Muelbert JH.   +3 more
europepmc   +1 more source

Effects of Coconut Exocarp Flavonoid and EDTA-2Na on Aldehyde Generation During Pan-Frying Processing of Squid (<i>Dsidicus gigas</i>). [PDF]

Foods
Wang X, Lin H, Zhao M, Lu Y, Xia G, Liu Z.   +5 more
europepmc   +1 more source

Identification, technological and safety characterization of Lactobacillus sakei and Lactobacillus curvatus isolated from Argentinean anchovies (Engraulis anchoita). [PDF]

Springerplus, 2013
Belfiore C, Raya RR, Vignolo GM.
europepmc   +1 more source

Microbial Dynamics and Metabolite Profiles in Different Types of Salted Seafood (Jeotgal) During Fermentation. [PDF]

ACS Omega
Lim JY, Choi YJ, Choi JY, Yang JH, Chung YB, Park SH, Min SG, Lee MA.   +7 more
europepmc   +1 more source