Results 1 to 10 of about 58,973,662 (65)

Extração de óleo de resíduos de carpa (Cyprinus carpio) e anchoita (engraulis anchoita) utilizando diferentes métodos [PDF]

Vetor, 2016
O aumento de resíduos de pescados gerados e seu potencial uso para o reaproveitamento na geração de novos produtos é uma importante preocupação industrial.
Jaques Rizzi, Dyéssika Fonseca Hamon, Luiz Antonio de Almeida Pinto   +2 more
doaj   +6 more sources

Comparison of spawning patterns of the Brazilian sardine (Sardinella brasiliensis) and anchoita (Engrautis anchoita) in Ubatuba region, southern Brazil during 1985 through 1988 [PDF]

Boletim Do Instituto Oceanográfico, 1992
The Brazilian sardine (Sardinella brasiliensis) and anchoita (Engrautis anchoita) inhabit the southeastern Brazilian Bight. The former spawns at night (21:00-03:00) in coastal region during late-spring and summer, meanwhile, the latter spawns all year ...
Mario Katsuragawa, Yasunobu Matsuura
exaly   +2 more sources

Development of the visual system of anchovy larvae, Engraulis anchoita: A microanatomical description

Journal of Morphology, 2020
Stefanía Cohen, Alcira O Díaz, Marina V Diaz   +2 more
exaly  

Acoustic target strength (TS) of argentine anchovy (Engraulis anchoita): the nighttime scattering layer

ICES Journal of Marine Science, 2017
Silvia Blanc
exaly   +2 more sources

Histological and histochemical study of the digestive system of the Argentine anchovy larvae (Engraulis anchoita) at different developmental stages of their ontogenetic development

Acta Zoologica, 2014
Stefanía Cohen, Alcira O Díaz, Marina V Diaz   +2 more
exaly  

Reproductive success of the Argentine anchovy, Engraulis anchoita, in relation to environmental variability at a mid-shelf front (Southwestern Atlantic Ocean)

Fisheries Oceanography, 2013
Marina Marrari, Sergio Signorini, Patricia Martos   +2 more
exaly  

Morphological and Histochemical Characterization of the Mucosa of the Digestive Tract in Engraulis anchoita (Hubbs and Marini, 1935)

Journal of Veterinary Medicine Series C: Anatomia Histologia Embryologia, 2003
A M Garcia
exaly  

Study of the Volatile Compounds Useful for the Characterization of Frozen Anchoita () by SPME-GC-MS

2014
Leila Q Zepka, Roger Wagner, Eduardo Jacob-Lopes   +2 more
exaly  

Relationship between spatial distribution of the Patagonian stock of Argentine anchovy, Engraulis anchoita, and sea temperatures during late spring to early summer

Fisheries Oceanography, 2001
exaly  

Effect of different preservation processes on chemical composition and fatty acid profile of anchovy (Engraulis anchoita)

International Journal of Food Sciences and Nutrition, 2015
Silvina P Agustinelli, Maria I Yeannes
exaly