Results 1 to 10 of about 29 (24)

Extração de óleo de resíduos de carpa (Cyprinus carpio) e anchoita (engraulis anchoita) utilizando diferentes métodos [PDF]

open access: yesVetor, 2016
O aumento de resíduos de pescados gerados e seu potencial uso para o reaproveitamento na geração de novos produtos é uma importante preocupação industrial.
Jaques Rizzi   +2 more
doaj   +6 more sources
Some of the next articles are maybe not open access.

Development of the visual system of anchovy larvae, Engraulis anchoita: A microanatomical description

Journal of Morphology, 2020
Stefania Cohen   +2 more
exaly  

Comparison of spawning patterns of the Brazilian sardine (Sardinella brasiliensis) and anchoita (Engrautis anchoita) in Ubatuba region, southern Brazil during 1985 through 1988

Boletim Do Instituto Oceanográfico, 1992
Mario Katsuragawa   +2 more
exaly   +2 more sources

Reproductive success of the Argentine anchovy, Engraulis anchoita, in relation to environmental variability at a mid‐shelf front (Southwestern Atlantic Ocean)

Fisheries Oceanography, 2013
Marina Marrari
exaly  

Acoustic target strength (TS) of argentine anchovy (Engraulis anchoita): the nighttime scattering layer

ICES Journal of Marine Science, 2017
Silvia Blanc   +2 more
exaly  

Histological and histochemical study of the digestive system of the Argentine anchovy larvae (Engraulis anchoita) at different developmental stages of their ontogenetic development

Acta Zoologica, 2014
Stefania Cohen   +2 more
exaly  

Study of the Volatile Compounds Useful for the Characterization of Frozen Anchoita (Engraulis anchoita) by SPME-GC-MS

2014
Leila Queiroz Zepka   +2 more
exaly  

Avaliação funcional de bases proteicas desidratadas de anchoita (Engraulis anchoita)

Brazilian Journal of Food Technology, 2011
Maria Isabel Queiroz
exaly  

Seasonal and regional variation in egg size of the Argentine anchoita (Engraulis anchoita) in the southeastern Brazilian Bight

Fishery Bulletin, 2017
Mario Katsuragawa   +2 more
exaly  

Relationship between spatial distribution of the Patagonian stock of Argentine anchovy, Engraulis anchoita , and sea temperatures during late spring to early summer

Fisheries Oceanography, 2001
exaly  
ácidos graxos
óleo de carpa
processo termomecânico
resíduos de pescado.
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