Results 11 to 20 of about 774 (147)

The nutritional quality and contents of heavy elements due to thermal processing and storage in canned Thunnus tonggol fish change compared to fresh fish. [PDF]

Food Sci Nutr, 2023
The results of the statistical analysis of the samples showed that canning and sterilization by autoclave increased the contents of elements except mercury to a significant level (p < .05). The results showed that the amount of fat significantly increased in all samples after processing (p < .05), but the amount of ash and protein significantly ...
Aberoumand A, Baesi F.
europepmc   +2 more sources

Molecular analyses of carangid fish diets reveal inter-predation, dietary overlap, and the importance of early life stages in trophic ecology. [PDF]

Ecol Evol
Metabarcoding of fish stomach contents is a modern approach that can help resolve marine food webs and assist in management of fisheries. Analysis of the diet of seven carangid fish species in the southwest Atlantic using this technique identified principal links that can influence the pelagic sardine fisheries. The contribution of early life stages of
Rosa FDAS, Gasalla MA, de Queiroz AKO, Ribas TFA, Mauvisseau Q, de Boer HJ, Thorbek BLG, Oliveira RRM, Laux M, Postuma FA, Ready JS.   +10 more
europepmc   +2 more sources

How consistent is the advice from stock assessments? Empirical estimates of inter‐assessment bias and uncertainty for marine fish and invertebrate stocks

Fish and Fisheries, Volume 24, Issue 1, Page 126-141, January 2023., 2023
Abstract Fishery management frequently involves precautionary buffering for scientific uncertainty. For example, a precautionary buffer that scales with scientific uncertainty is used to calculate the acceptable biological catch downward from the overfishing limit in the US federal fishery management system.
Rujia Bi, Chip Collier, Roger Mann, Katherine E. Mills, Vincent Saba, John Wiedenmann, Olaf P. Jensen   +6 more
wiley   +1 more source

Effects of formalin preservation on egg size of small pelagic fish as major target species in ichthyoplankton surveys

Aquaculture, Fish and Fisheries, Volume 2, Issue 3, Page 208-215, June 2022., 2022
Effects of formalin preservation on egg size for Japanese sardine Sardinops melanostictus, chub mackerel Scomber japonicus, and Japanese anchovy Engraulis japonicus over a long period (30 or 36 months). Overall, the egg sizes slightly decreased in a couple of months after preservation but then recovered to be at a similar level to the live eggs.
Mitsuo Nyuji, Michio Yoneda, Masahiro Nakamura, Mikio Watai, Tohya Yasuda, Akinori Takasuka   +5 more
wiley   +1 more source

Temporal variations in hatch date and early survival of Japanese anchovy (Engraulis japonicus) in response to environmental factors in the central Seto Inland Sea, Japan

Fisheries Oceanography, Volume 30, Issue 5, Page 527-541, September 2021., 2021
Abstract Reproductive success can be influenced by the match or mismatch between the spawning season and optimal environmental conditions for larval survival. However, it is challenging to understand how temporal factors affect population dynamics.
Tatsunori Fujita, Masayuki Yamamoto, Naoaki Kono, Takeshi Tomiyama, Koichi Sugimatsu, Michio Yoneda   +5 more
wiley   +1 more source

High inter‐ and intraspecific niche overlap among three sympatrically breeding, closely related seabird species: Generalist foraging as an adaptation to a highly variable environment?

Journal of Animal Ecology, Volume 89, Issue 1, Page 104-119, January 2020., 2020
This article shows a striking case of closely related and sympatrically breeding species overlapping in their resource use across multiple dimensions. The very unusual results are best explained by high food availability in combination with spatio‐temporal environmental variability and mobile prey fields, requiring predators to respond ...
Nina Dehnhard, Helen Achurch, Judy Clarke, Loïc N. Michel, Colin Southwell, Michael D. Sumner, Marcel Eens, Louise Emmerson, Annette Fayet   +8 more
wiley   +1 more source

Re-evaluation of certain aspects of the EFSA Scientific Opinion of April 2010 on risk assessment of parasites in fishery products, based on new scientific data. Part 1: ToRs1-3. [PDF]

EFSA J
Abstract Surveillance data published since 2010, although limited, showed that there is no evidence of zoonotic parasite infection in market quality Atlantic salmon, marine rainbow trout, gilthead seabream, turbot, meagre, Atlantic halibut, common carp and European catfish.
EFSA Panel on Biological Hazards (BIOHAZ), Koutsoumanis K, Allende A, Alvarez-Ordóñez A, Bover-Cid S, Chemaly M, De Cesare A, Herman L, Hilbert F, Lindqvist R, Nauta M, Nonno R, Peixe L, Ru G, Simmons M, Skandamis P, Suffredini E, Buchmann K, Careche M, Levsen A, Mattiucci S, Mladineo I, Santos MJ, Barcia-Cruz R, Broglia A, Chuzhakina K, Goudjihounde SM, Guerra B, Messens W, Guajardo IM, Bolton D.   +30 more
europepmc   +2 more sources

Comer o ser comido: factores que determinan la condición nutricional de larvas de Engraulis anchoita de la población patagónica de la especie

Ecología Austral, 2016
La población patagónica de Engraulis anchoita habita el sector costero comprendido entre los 42° y 46° S. Sus áreas de desove y cría se asocian al frente de marea de Península Valdés, que se forma a fines de la primavera y desaparece a principios de ...
Marina Diaz, Marina Do Souto, Marina Peralta, Marcelo Pájaro, Mariela Spinelli, Martín Saraceno, Carlos Balestrini, Fabiana Capitanio   +7 more
doaj   +1 more source

Ictiólogos de la Argentina: Juana Yolanda Dziekonska de Ciechomski. [PDF]

, 2015
This series will include all those people who, by means of their contributions, great and small, played a part in the consolidation of ichthyology in Argentina.
Ehrlich, Martín D., López, Hugo Luis, Ponte Gómez, Justina   +2 more
core   +2 more sources

Avaliação funcional de bases proteicas desidratadas de anchoita (Engraulis anchoita) Functional evaluation of two dehydrated anchovy (Engraulis anchoita) Protein bases

Brazilian Journal of Food Technology, 2011
Considerou-se neste trabalho a avaliação funcional de bases proteicas desidratadas de anchoita (Engraulis anchoita) foi considerada neste trabalho. A polpa do pescado foi separada mecanicamente e submetida à lavagem com dois solventes, água e ácido ...
Liziane Garcia-Torchelsen, Eduardo Jacob-Lopes, Maria Isabel Queiroz   +2 more
doaj   +1 more source