Results 1 to 10 of about 7,757 (183)
Peruvian anchoveta as a telecoupled fisheries system [PDF]
Ecology and Society, 2018 Fisheries are coupled human and natural systems (CHANS) across distant places, yet fisheries research has generally focused on better understanding either fisheries ecology or human dimensions in a specific place, rather than their interactions over ...
Andrew K. Carlson +3 more
doaj +2 more sources
Coupled ecosystem/supply chain modelling of fish products from sea to shelf: the Peruvian anchoveta case. [PDF]
PLoS ONE, 2014 Sustainability assessment of food supply chains is relevant for global sustainable development. A framework is proposed for analysing fishfood (fish products for direct human consumption) supply chains with local or international scopes.
Angel Avadí, Pierre Fréon, Jorge Tam
doaj +2 more sources
Estimating global numbers of fishes caught from the wild annually from 2000 to 2019 [PDF]
Animal WelfareFinfishes are caught from the wild for food, feed (often in the form of fishmeal and oil) and bait. According to the Food and Agriculture Organisation of the United Nations (FAO), between 74 and 83 million tonnes (averaging 77 million tonnes) were caught
Alison Mood, Phil Brooke
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Establishing company level fishing revenue and profit losses from fisheries: A bottom-up approach. [PDF]
PLoS ONE, 2018 A third of global fish stocks are overexploited and many are economically underperforming, resulting in potential unrealized net economic benefits of USD 51 to 83 billion annually.
Tim Cashion +5 more
doaj +2 more sources
SINOPSIS BIOLÓGICA DE Engraulis ringens (Jenyns, 1842) Anchoveta
REBIOL, 2021 La anchoveta se distribuye a lo largo del Pacífico Suroriental, desde la latitud 4° S hasta la latitud 42°30’ S. En el litoral peruano se diferencian dos stocks o unidades poblacionales de esta especie: la norte-centro y la que se comparte con el norte ...
Katicsa Natalie De La Cruz Barrueto +6 more
doaj +1 more source
Revista Peruana de Biología, 2016 En este trabajo se presenta la estimación del descarte por exceso de captura en la pesquería industrial de cerco del stock Norte-Centro de anchoveta peruana.
Josymar Torrejón-Magallanes +2 more
doaj +1 more source
Agroindustrial Science, 2016 Se obtuvo un hidrolizado de Anchoveta por vía enzimática con el fin de utilizarlo como sustituto de la leche en polvo en la elaboración de una galleta dulce.
Saby Zegarra Samamé, Jenny Valdez Arana
doaj +1 more source
Spatiotemporal distribution and population biology aspects of Cetengraulis edentulus (Actinopterygii: Clupeiformes: Engraulidae) in a South-western Atlantic estuary, with notes on the local Clupeiformes community: Conservation implications [PDF]
Acta Ichthyologica et Piscatoria, 2020 Background. Guanabara Bay is a species-rich estuary in the South-western Atlantic and its shores are among the most densely populated urban areas in the world. The biology of clupeiform fishes from Guanabara Bay is currently poorly known.
S.R. Santos +4 more
doaj +3 more sources
Revista Peruana de Biología, 2016 El monitoreo de la pesquería de anchoveta en el Perú es de suma importancia para la sostenibilidad del ecosistema de Humboldt. El Programa de observadores a bordo Bitácoras de Pesca constituye una rica plataforma de recolección de datos de las ...
Rocío Joo +3 more
doaj +1 more source
Modelo matemático de una cadena alimenticia depredador-presa: plancton-anchoveta
Revista de Matemática: Teoría y Aplicaciones, 2021 En el presente trabajo, se construye un modelo matemático que representa la dinámica que existe entre el fitoplancton (F), el zooplancton (Z) y la anchoveta (A) a partir del modelo de Samares y Anal. Esta cadena alimenticia se presenta en el área marítima peruana donde se encuentra un ecosistema de tres eslabones, además que la cadena alimenticia es un
Romero, Neisser Pino +1 more
openaire +3 more sources