Results 11 to 20 of about 42,630 (331)
The Effect of Anchovy Stelophorus commersonii on Salivary Mutans Streptococci
Journal of Dentistry Indonesia, 2013 Objectives: A clinical trial was carried out to investigate the inhibitory effect of Achovy of Stelophorus commersonii on the growth of salivary mutans streptococci over one week period.
Suherwin Mangundjaja +2 more
doaj +2 more sources
Climate, Anchovy, and Sardine. [PDF]
Annual Review of Marine Science, 2017 Anchovy and sardine populated productive ocean regions over hundreds of thousands of years under a naturally varying climate, and are now subject to climate change of equal or greater magnitude occurring over decades to centuries.
D. Checkley, R. Asch, R. Rykaczewski
semanticscholar +3 more sources
Development of Three Different Anchovy-Based Fast-Food Products (Toast, Burger, and Pizza): Comparative Analysis of Sensory and Proximate Properties [PDF]
FoodsThis study aims to develop nutritionally improved alternative fast-food products by incorporating anchovy (Engraulis encrasicolus), a fish with high nutritional value, into three popular fast-food items (toast, burger, and pizza) frequently consumed by ...
Fatma Delihasan Sonay +5 more
doaj +2 more sources
High‐Throughput DNA Sequencing Reveals Gastric Content Composition and Inter‐Specific Variation in Pampus Fishes [PDF]
Ecology and Evolution, Volume 16, Issue 3, March 2026.In this study, we employed high‐throughput sequencing of environmental DNA (eDNA) to conduct an analysis of the gastric contents composition and relative abundance from samples of P. argenteus and P. punctatissimus collected at the Jimiya Fish Pier in Qingdao, Shandong Province, and P. cinereus collected at the Qinglan Port in Wenchang, Hainan Province.
Wang Weiji +5 more
wiley +2 more sources
PhyloRef: A Semi‐Automated Workflow for eDNA Reference Database Curation via Phylogenetic Anomaly Detection [PDF]
Ecology and Evolution, Volume 16, Issue 3, March 2026.PhyloRef processes complete mitochondrial genomes with optional multi‐gene concatenation to flag three categories of phylogenetic anomalies based on tree topology and annotates ambiguous sequences with “similar_to=” labels. The workflow successfully curated 7600+ chondrichthyan and actinopterygian sequences from NCBI, identifying and removing 410 ...
Yan Mai, Chenhong Li
wiley +2 more sources
Physicochemical and Sensory Properties of Protein Isolate from Anchovy (Stolephorus insularis)
Squalen, 2022 Anchovy is one of the primary fishery commodities in Indonesia; however its development as fishery products is currently suboptimal. Due to its high protein content, anchovy is potential to be developed as a source of value-added fish protein isolate ...
Meda Canti +2 more
doaj +1 more source
Marine Pollution Bulletin, 2020 We quantified the incidence of microplastics in the gut contents of the European sardine (Sardina pilchardus) and anchovy (Engraulis encrasicolus) in the Northwestern Mediterranean Sea and tested which variables influence this abundance, including the ...
M. Pennino +7 more
semanticscholar +1 more source
Turkish Journal of Agriculture: Food Science and Technology, 2021 The aim of this study is to determine the stable isotope ratios of anchovy caught in the Black Sea and Marmara Sea. Stable carbon and nitrogen isotope ratios (δ13C, δ15N) of European anchovy (Engraulis encrasicolus) were estimated at four sampling sites (
Tanju Mutlu
doaj +1 more source
Agrointek, 2021 The process of drying anchovy traditionally causes the temperature and drying time to be suboptimal. This affects the income of anchovy fish processing workers.
I Gede Bawa Susana, Ida Bagus Alit
doaj +1 more source
Revealing environmental synchronicity that enhances anchovy recruitment in the Mediterranean Sea
Scientific Reports, 2022 Small pelagic fishes in the Mediterranean Sea constitute about half of the total landings, of which almost one-third is European anchovy. Anchovy abundance mainly depends on early life stage and juvenile survival and growth, which are susceptible to ...
F. Quattrocchi, G. Garofalo
doaj +1 more source