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Climate-Driven Synchrony in Anchovy Fluctuations: A Pacific-Wide Comparison
Fishes, 2022 Fish population fluctuations have been widely documented and are often attributed to climate variability, but little is known about their relationship. This is a barrier that restricts our capacity to understand climate effects on fish fluctuations. Here,
Haoyu Li +6 more
doaj +1 more source
Year-round energy dynamics of sardine and anchovy in the north-western Mediterranean Sea.
Marine Environmental Research, 2020 Variability in body condition and energy storage has important implications for fish recruitment and ecosystem structure. Understanding strategies for energy allocation to maintenance, reproduction and growth is essential to evaluate the state of the ...
M. Albo‐Puigserver +6 more
semanticscholar +1 more source
Larval fish in the vicinity of aquaculture intakes [PDF]
, 1991 Texas Parks and Wildlife Department has recently proposed that all facilities pumping water from Texas estuaries be fitted with 0.5 mm screening to prevent larval fish mortality at these facilities. Data on larval fish distributions in Texas estuaries is
Arnold, C. R. (Connie Ray) +1 more
core +1 more source
Shipin gongye ke-ji, 2022 In order to investigate the effects of different thawing methods (microwave thawing, ultrasonic-assisted thawing, saline thawing and low temperature thawing) on the freshness and volatile flavor compounds of anchovy, the thawing time, water-holding ...
Shengnan LING +5 more
doaj +1 more source
Scientific Reports, 2020 This work combines state-of-the-art methods (DNA metabarcoding) with classic approaches (visual stomach content characterization and stable isotope analyses of nitrogen (δ15N) and carbon (δ13C)) to investigate the trophic ecology of anchovy (Engraulis ...
Eneko Bachiller +10 more
semanticscholar +1 more source
Evaluating the performance of survey-based operational management procedures [PDF]
, 2010 The design and evaluation of survey-based management strategies is addressed in this article, using three case-study fisheries: North Sea herring, Bay of Biscay anchovy and North Sea cod, with a brief history and the main management issues with each ...
Apostolaki, P. +4 more
core +3 more sources
Scientific Reports, 2020 The sustainable exploitation of small pelagic fish populations, characterized by short life span and early age at first reproduction, is typically more influenced by the success of annual recruitment rather than by fishing mortality. Recruitment strength,
B. Patti, M. Torri, A. Cuttitta
semanticscholar +1 more source
Shipin gongye ke-ji, 2023 To investigate the effect of cyclic boiling of the brine pack on the flavor of brine fried anchovy, the electronic tongue was used to investigate the difference in taste between the sample A (fried anchovy brined in the first-use brine) and sample B ...
Xiao ZHOU +7 more
doaj +1 more source
Frontiers in Marine Science, 2020 The distribution and fluctuations in abundance of small pelagic species such as anchovy are largely affected by climate change. We hypothesized that the future projected rise in temperature will result to a northward shift of Japanese anchovy (Engraulis ...
Shuhao Liu +7 more
semanticscholar +1 more source
Scientia Marina, 2017 Anchovy is a commercial species that supports large fisheries in the Mediterranean Sea. In addition, anchovy is an essential element of the pelagic food web, playing a considerable role in connecting the lower and upper trophic levels.
Ana Ventero +2 more
doaj +1 more source