Results 101 to 110 of about 845 (162)

Quality of Meat and Fat from Immunocastrated Boars and Uncastrated Boars Slaughtered at Different Body Weights. [PDF]

Animals (Basel)
Zalewska A, Sońta M, Więcek J, Rekiel A, Cybulski P, Wojtasik-Kalinowska I, Półtorak A, Puppel K, Batorska M.   +8 more
europepmc   +1 more source

Gut microbiota-derived tryptophan metabolites: molecular mechanisms, nutritional strategies and implications for swine health. [PDF]

Front Vet Sci
Wen Y.
europepmc   +1 more source

The Transport and Accumulation of Free and Sulfated Androstenone in the Boar

Boar taint is a meat quality issue caused by the accumulation of androstenone in the adipose tissue of entire male pigs and is prevented with castration, which unfortunately reduces both the profitability and environmental sustainability of pork production and is also a welfare concern.
openaire   +1 more source

Human Body Malodor and Deodorants: The Present and the Future. [PDF]

Int J Mol Sci
Son HT, Choi HS, Cho SS, Park DH.
europepmc   +1 more source

Effect of SNPs in the Promoter Region on the Expression of Cytochrome P450 2E1 (CYP2E1) in Pig Liver. [PDF]

Animals (Basel)
Archer H, Soares RAN, Jafarikia M, Lillie BN, Schenkel F, Squires EJ.   +5 more
europepmc   +1 more source

Identification of Signatures of Positive Selection That Have Shaped the Genomic Landscape of South African Pig Populations. [PDF]

Animals (Basel)
Hlongwane NL, Dzomba EF, Hadebe K, van der Nest MA, Pierneef R, Muchadeyi FC.   +5 more
europepmc   +1 more source