Results 141 to 150 of about 1,707 (151)

Effects of raw potato starch and live weight on fat and plasma skatole, indole and androstenone levels measured by different methods in entire male pigs

Food Chemistry, 2007
Galia Zamaratskaia, K Lundström
exaly  

Relationships between skatole and androstenone accumulation, and cytochrome P4502E1 expression in Meishan×Large White pigs

Meat Science, 2004
J D Wood, G R Nute, F M Whittington
exaly  

Monitoring androstenone levels in boars by direct immunochemical analysis of serum samples

Meat Science, 2002
Timo Lövgren, Mika Tuomola
exaly  

Effects of live weight and processing on the sensory traits, androstenedione concentration and 5-alpha-androst-16-en-3-one (androstenone) concentration in boar meat

Meat Science, 2009
Alexander Stelzleni, D D Johnson, R L West   +2 more
exaly  

Consumers' sensitivity to androstenone and the evaluation of different cooking methods to mask boar taint

Meat Science, 2017
Núria Panella-Riera, Francesc Borrisser Pairó, Zein Kallas   +2 more
exaly  

The sensitivity of Flemish citizens to androstenone: Influence of gender, age, location and smoking habits

Meat Science, 2011
Frank Tuyttens, Marijke Aluwé, Sam Millet   +2 more
exaly  

Sensitivity to androstenone in female subjects is associated with an altered brain response to male body odor

Physiology and Behavior, 1999
Bettina M Pause, Bernfried Sojka, B M Pause   +2 more
exaly  

Norwegian consumers' acceptability of boar tainted meat with different levels of androstenone or skatole as related to their androstenone sensitivity

Meat Science, 2010
exaly  

Consumer perception of boar meat as affected by labelling information, malodorous compounds and sensitivity to androstenone

Meat Science, 2013
Daniel Mörlein, Lisa Meier-Dinkel
exaly  

Levels of androstenone and skatole and the occurrence of boar taint in fat from young boars

Livestock Science, 2005
exaly