Results 191 to 200 of about 2,658 (215)

Detection of quantitative trait loci for fat androstenone levels in pigs.

Journal of animal science, 2003
A QTL analysis of fat androstenone levels from a three-generation experimental cross between Large White and Meishan pig breeds was carried out. A total of 485 F2 males grouped in 24 full-sib families, their 29 parents and 12 grandparents were typed for 137 markers distributed over the entire porcine genome.
Quintanilla, Raquel, Demeure, Olivier, Bidanel, Jean Pierre, Milan, Denis, Iannuccelli, Nathalie, Amigues, Yves, Gruand, Joseph, Renard, Christine, Chevalet, Claude, Bonneau, M.   +9 more
openaire   +3 more sources

Autoxidation of androstenones

Tetrahedron Letters, 1969
A.C. Campbell, J. McLean, W. Lawrie
openaire   +1 more source

Olfactory sensitivity to androstenone in schizophrenic patients

Biological Psychiatry, 1987
R G, Isseroff, M, Stoler, D, Ophir, D, Lancet, P, Sirota   +4 more
openaire   +2 more sources

Molecular design of substances with the androstenone odor. 2,4'-substituted 4-cyclohexylcyclohexanones—a new class of androstenone-like odorants

Chemical Senses, 1993
Evgueny V. Aronov, Edward P. Zinkevich
openaire   +1 more source

Influencing the androstenone concentration of entire male pigs by mating AI boars with known fat androstenone level

1997
K. Keller, M. Wicke, G. von Lengerken
openaire   +1 more source

Involvement of cytochrome b5 in androstenone biosynthesis

1997
S.M. Edwards, E.J. Squires, P.K. VanDerMark, A.W. Steggles   +3 more
openaire   +1 more source

Relationship between metabolism of androstenone and skatole

1997
J. Babol, E. J. Squires, K. Lundström
openaire   +1 more source

Consumer perception of boar meat as affected by labelling information, malodorous compounds and sensitivity to androstenone

Meat Science, 2013
Daniel Mörlein, Ernst Tholen
exaly  

Consumers' sensitivity to androstenone and the evaluation of different cooking methods to mask boar taint

Meat Science, 2017
Francesc Borrisser Pairó, Nuria Panella-Riera   +1 more
exaly  

Influence of differences in sensitivity of Spanish and German consumers to perceive androstenone on the acceptance of boar meat differing in skatole and androstenone concentrations

Meat Science, 2000
exaly