Results 61 to 70 of about 1,707 (151)

Androstenone´s physiological role in pigs [PDF]

open access: yes, 2010
It is mainly high levels of androstenone and skatole in adipose tissue that is the reason behind boar-taint, which is an unpleasant odor and taste from the meat of adult male boars.
Jönsson, Ellen
core  

Raising Entire Males for Pork Production: Impact of Androstenone on Behaviour and Meat Quality

open access: yes, 2021
Castration of male piglets reduces aggressive and sexual behaviours and diminishes boar taint, a meat quality issue caused by the hormone androstenone. This research investigated the ability to predict fat and plasma androstenone development using early ...
Cameron, Jocelyn
core   +1 more source

Hypothetical network visualizing the proposed difference maintaining and regulating steroidogenesis and androstenone biosynthesis in high and low androstenone boars.

open access: yes, 2014
Legend: Circular nodes: genes, hexagonal nodes: enriched pathways, diamond nodes: pathways that might be involved in steroidogenesis, but not found in results, rectangular nodes: metabolites from pathways.
Asep Gunawan (412995)   +8 more
core   +1 more source

Consumer animal welfare and healthy perception of fresh sausages’ fiber fat replaced and elaborated with meat from non‐castrated male pigs

open access: yesFood Science &Nutrition, Volume 12, Issue 9, Page 6720-6734, September 2024.
Entire male pork sausages reduced in fat and with vegetable fiber are positively perceived by consumers. Reduced‐fat entire male pork sausages with vegetable fiber can be an option for marketing this meat. Consumers consider castration to be justified if it improves the sensory perception of entire male pork.
Macarena Egea   +5 more
wiley   +1 more source

Genetic and metabolic aspects of androstenone and skatole deposition in pig adipose tissue: A review (Open Access publication)

open access: yesGenetics Selection Evolution, 2008
High levels of androstenone and skatole in fat tissues are considered the primary causes of boar taint, an unpleasant odour and flavour of the meat from non-castrated male pigs.
Bonneau Michel   +2 more
doaj   +1 more source

Developing and Understanding Olfactory Evaluation of Boar Taint

open access: yesAnimals, 2020
Trained expert panels are used routinely in boar taint research, with varying protocols for training of panelists and scoring methods. We describe a standardized process for training and scoring, to contribute to standardize the olfactory detection of ...
Evert Heyrman   +7 more
doaj   +1 more source

Expression of 3β-hydroxysteroid dehydrogenase, cytochrome P450-c17, and sulfotransferase 2B1 proteins in liver and testis of pigs of two breeds: Relationship with adipose tissue androstenone concentration

open access: yes, 2007
An excessive accumulation of androstenone in pig adipose tissue is a major contributor to the phenomenon of boar taint. Androstenone deposition is dependent on the rate of androstenone biosynthesis in testis and androstenone degradation in liver. The aim
Moe, M.   +3 more
core   +1 more source

Effect of androstenone or androstenone in combination with β-estradiol on 17βHSD7 gene expression in HepG2 cell line and pig primary hepatocytes.

open access: yes, 2012
The data were normalized with HPRT housekeeping gene. Treatments: 1A = 1 nM androstenone, 1A +10E2 = 1 nM androstenone +10 nM β-estradiol, 10A = 10 nM androstenone, 10A +10E2 = 10 nM androstenone +10 nM β-estradiol, 100A = 100 nM androstenone, 500A = 500
Gang Chen (107840)   +8 more
core   +1 more source

Roles of the main olfactory and vomeronasal systems in the detection of androstenone in inbred strains of mice

open access: yesCurrent Zoology, 2010
We investigated the role of the main olfactory and accessory olfactory systems (MOS and AOS respectively) in the detection of androstenone. We used the following experimental approaches: behavioral, surgical removal of the vomeronasal organ (VNX ...
Vera V. VOZNESSENSKAYA, Maria A.KLYUCHNIKOVA, Charles J. WYSOCKI
doaj  

Effect of faecal soiling on skatole and androstenone occurrence in organic entire male pigs

open access: yesAnimal, 2015
Production of entire male pigs could be a future strategy for organic pig production. However, production of entire males leads to increased risk of carcasses with elevated boar taint levels.
R. Thomsen   +4 more
doaj   +1 more source

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