Results 71 to 80 of about 1,707 (151)
Biochemical, nutritional and genetic effects on boar taint in entire male pigs
Pork odour is to a great extent affected by the presence of malodorous compounds, mainly androstenone and skatole. The present review outlines the current state of knowledge about factors involved in the regulation of androstenone and skatole in entire ...
G. Zamaratskaia, E.J. Squires
doaj +1 more source
Chromatogram and mass spectra of androstenone and metabolite.
The (A) represents androstenone in the medium before cell culture, and the (B) represents identified androstenone metabolite in the medium after cell culture.
Gang Chen (107840) +8 more
core +1 more source
Correlations between PORCUS classification and androstenone in boars, and effects of cooking methods thereon [PDF]
The aim of this research was to evaluate relationships between the PORCUS classification system and factors affecting boar taint in pork. Intact male pork carcasses (n = 176) were randomly selected in a South African commercial abattoir from three PORCUS
Hoffman, L.C. +5 more
core +1 more source
Boar taint risk in pork highly depends on fat tissue concentrations of androstenone and skatole, and indole to a lower extent. During pubertal development, androstenone is increasingly produced by testes and accumulates in fat tissues. Skatole and indole
A. Prunier, B. Lebret
doaj +1 more source
In many countries, male pigs are castrated to prevent boar taint, but this practice raises concerns about animal welfare and reduces the production efficiency of pork. The objective of this study was to develop dietary manipulations to prevent boar taint.
K. Jen, E.J. Squires
doaj +1 more source
The pig CYP2E1 promoter is activated by COUP-TF1 and HNF-1 and is inhibited by androstenone
Functional analysis of the pig cytochrome P4502E1 (CYP2E1) promoter identified two major activating elements. One corresponded to the hepatic nuclear factor 1 (HNF-1) consensus binding sequence at nucleotides -128/-98 and the other was located in the ...
Doran, Elena +8 more
core +1 more source
Boar taint is a major meat-quality defect in pigs and is due to excessive accumulation of skatole and androstenone in adipose tissue. The present work investigated the relationship between carcass weight, levels of skatole and androstenone in adipose ...
S.I. Nicolau-Solano +3 more
doaj +1 more source
Changes of Androstenone Concentrations in Saliva of Boars with Age
With the increasing age of boars, the possibility of androstenone (5α-androst-16-en-3-one (AND), 5α-androst-16-en-3α-ol (α-AND), and 5α-androst-16-en-3β-ol (β-AND)) occurrence increases as well.
Martyna Małopolska +9 more
core +1 more source
Steroids metabolism plays an important role in mammals and contributes to quality of pig meat. The main objective of this study was to identify metabolites of androstenone, 17β-estradiol and dihydrotestosterone using primary cultured pig hepatocytes as a
Gang Chen +7 more
doaj +1 more source
Modulation of porcine cytochrome P450 enzyme activities by surgical castration and immunocastration
The present study aimed to evaluate some cytochrome P450 metabolic enzyme activities in hepatic microsomes prepared from entire male pigs (uncastrated pigs), surgically castrated pigs and pigs immunized against gonadotropin-releasing hormone ...
G. Zamaratskaia +3 more
doaj +1 more source

