Results 111 to 120 of about 6,904 (237)

The effect of controlled atmospheres on the composition and quality of dill (Anethum graveolens L. cv. Ducat) cultivated in spring and stored at two temperatures [PDF]

open access: yes, 2013
This study was performed to evaluate four atmospheres varying in CO2 and N2 concentrations on the composition and quality of dill (Anethum graveolens L. cv. Ducat) during storage.
Karapanos, I. C.   +2 more
core   +1 more source

Comparing the effect of Anethum gravolens with mefenamic acid consumption on treatment of primary dysmenorrhea [PDF]

open access: yes, 2013
زمینه و هدف : دیسمنوره اولیه یکی از شایع‌ترین شکایات در زنان می‌باشد و حداقل 50 زنان در خلال دوره باروری خود آن را تجربه می کنند. پژوهش حاضر با هدف مقایسه تأثیر مصرف عصاره گیاه شوید با مفنامیک اسید در درمان دیسمنوره اولیه انجام شده است.
Dashipoor, Alireza.   +3 more
core  

An ethnobotanical study of medicinal plants administered for the treatment of hypertension. [PDF]

open access: yes, 2016
INTRODUCTION The incidence of cardiovascular diseases (CVDs) is very high in human societies and their prevention and treatment are the most important priority in many countries. Hypertension makes an important contribution to the development of CVDs.
Baharvand-Ahmadi, Babak.   +4 more
core   +2 more sources

Anti-ulcer and acute toxicity effects of Anethum graveolens L. aerial parts extracts in mice

open access: yesJournal of Medicinal Plants, 2002
Anti-ulcer and acute toxicity effect of Anethum graveolens seed aqueous and ethanolic extracts were studied in mice. Gastric mucosal lesions were induced by oral administration of HCL (1 N) and absolute ethanol to mice.
H Hosseinzadeh, GR Karimi, M Ameri
doaj  

Comparison between the effects of hydroalcoholic extract of dill and statins on lipid profile [PDF]

open access: yes, 2013
Background and Aims: A transient increase of blood concentration of lipids after meal is able to increase the risk of atherogenesis. This study aimed to determine the effects of Anethum graveolens L. (dill) consumption on atherosclerosis and hepatic risk
Ansari Samani, Roya.   +5 more
core  

Investigation of the oils of Anethum graveolens [PDF]

open access: yesChemistry of Natural Compounds, 1974
A. U. Umarov   +3 more
openaire   +2 more sources

Antioxidant Effect of Dill (Anethum graveolens Boiss.) Oil in Crude Soybean Oil and Comparison with Chemical Antioxidants

open access: yesJournal of Medicinal Plants, 2009
Background: Today, the growing interest has been focused on the use of medicinal plants and their active components as natural sources, due to their well-known abilities to scavenge free radical.
F Ayoughi   +3 more
doaj  

Herb literature in Finland [PDF]

open access: yes, 1999
"Yrttialan kirjallisuus Suomessa : luettelo" on täydennetty ja korjattu laitos samojen tekijöiden vuonna 1992 julkaisemasta kirjallisuusviiteluettelosta "Yrtit, mausteet ja rohdokset Suomessa - luettelo julkaisuista" (Maatalouden tutkimuskeskuksen ...
Galambosi, Bertalan, Piekkari, Sirpa
core  

Evaluation Of Anethum Graveolens Extract On Memory Impaired Mice

open access: yes, 2017
Objective:The objective of this study was to evaluate the effect of Anethum graveolens (Dill) extract on scopolamine induced learning and memory impairment in mice. The antioxidant property of Anethum graveolens was evaluated. Material and methods: A total of 36 mice (25-30 g) were randomized into 6 equal groups.
openaire   +2 more sources

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