Results 21 to 30 of about 2,406,001 (304)

Life cycle assessment of animal‐based foods and plant‐based protein‐rich alternatives: an environmental perspective

open access: yesJournal of the Science of Food and Agriculture, 2021
AbstractBACKGROUNDIn the European Union proteins for food are largely animal based, consisting of meat and dairy products. Almost all soy but also a larger part of pulses and cereals consumed in the European Union are used for animal nutrition. While livestock is an important source of proteins, it also creates substantial environmental impacts.
Andreas Detzel   +7 more
openaire   +5 more sources

Pigs experimentally infected with Serpulina hyodysenteriae can be protected from developing swine dysentery by feeding them a highly digestible diet [PDF]

open access: yes, 1996
Weaner pigs (n = 72) were fed 1 of 4 diets. These were based on either cooked rice and animal protein, cooked rice and lupin, wheat and lupin, or wheat and animal protein. Twenty-six of the pigs were slaughtered after 1 month.
Siba, P.M., Pethick, D.W., Hampson, D.J.
core   +2 more sources

Sources of dietary protein and risk of hypertension in a general Dutch population [PDF]

open access: yes, 2012
Evidence suggests a small beneficial effect of dietary protein on blood pressure (BP), especially for plant protein. We examined the relationship between several types of dietary protein (total, plant, animal, dairy, meat and grain) and the risk of ...
Altorf-van der Kuil, W.   +4 more
core   +2 more sources

Innovating out of the Fishmeal Trap: The role of Insect-Based Fish Feed in Consumers’ Preferences for Fish Attributes [PDF]

open access: yes, 2018
The purpose of the study was to examine the potential market impacts of the use of insect-based protein for fish feed as an innovative approach out of the fish-meal trap.
Ankamah-Yeboah, Isaac   +2 more
core   +1 more source

The anabolic role of plant-based proteins in response to chronic resistance exercise

open access: yesRevista Ciências em Saúde, 2021
Proper maintenance of skeletal muscle mass is essential to prevent sarcopenia and ensure health and quality of life as aging progress. The two determinants of muscle protein synthesis are the increased load on skeletal muscle through resistance exercise ...
Carina Sousa Santos   +3 more
doaj   +1 more source

Functional proteomics. [PDF]

open access: yes, 2005
Background: With the increase in the number of genome sequencing projects, there is a concomitant exponential growth in the number of protein sequences whose function is still unknown.
MONTI, MARIA   +3 more
core   +1 more source

Canine Food Preference Assessment of Animal and Vegetable Ingredient-Based Diets Using Single-Pan Tests and Behavioral Observation

open access: yesFrontiers in Veterinary Science, 2017
Knowledge of canine food selection is critical for both the pet food industry and dog owners, since owners want quality foods that are palatable, while fulfilling their pet’s nutritional requirements.
Meghan C. Callon   +3 more
doaj   +1 more source

Structure of HrcQ(B)-C, a conserved component of the bacterial type III secretion systems [PDF]

open access: yes, 2003
Type III secretion systems enable plant and animal bacterial pathogens to deliver virulence proteins into the cytosol of eukaryotic host cells, causing a broad spectrum of diseases including bacteremia, septicemia, typhoid fever, and bubonic plague in ...
A. P. Tampakaki   +33 more
core   +2 more sources

Functional characterization and discovery of modulators of SbMATE, the agronomically important aluminium tolerance transporter from Sorghum bicolor. [PDF]

open access: yes, 2017
About 50% of the world's arable land is strongly acidic (pH ≤ 5). The low pH solubilizes root-toxic ionic aluminium (Al3+) species from clay minerals, driving the evolution of counteractive adaptations in cultivated crops.
Chang, Geoffrey   +6 more
core   +3 more sources

Pathophysiology of acute experimental pancreatitis: Lessons from genetically engineered animal models and new molecular approaches [PDF]

open access: yes, 2005
The incidence of acute pancreatitis is growing and worldwide population-based studies report a doubling or tripling since the 1970s. 25% of acute pancreatitis are severe and associated with histological changes of necrotizing pancreatitis. There is still
Anne Barbara Tietz   +38 more
core   +1 more source

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