A review on plant-based proteins from soybean: Health benefits and soy product development
Journal of Agriculture and Food Research, 2022 Proteins are essential to human nutrition and health, and it is crucial for the development of the human body. While animal proteins are considered to be the primary dietary protein source for decades, there is a paradigm shift in recent years on the ...
Pingxu Qin, Taoran Wang, Yangchao Luo
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Molecules, 2023 Plant-based protein products, represented by “plant meat”, are gaining more and more popularity as an alternative to animal proteins. In the present review, we aimed to update the current status of research and industrial growth of plant-based protein ...
Xiao Xiao +4 more
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Future Foods, 2022 Summary: For many centuries, animal proteins have been used as the conventional food proteins in the food industry to produce a variety of food products due to their functional properties that range from gelation, water holding and binding capacity ...
Claire D Munialo +3 more
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Molecular basis of gap junctional communication in the CNS of the leech Hirudo medicinalis [PDF]
, 2004 Gap junctions are intercellular channels that allow the passage of ions and small molecules between cells. In the nervous system, gap junctions mediate electrical coupling between neurons.
Bacon, Jonathan P +3 more
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Performance of rohu, Labeo rohita (Hamilton), fingerlings maintained on alternate feeding of plant and animal protein based diets [PDF]
Acta Ichthyologica et Piscatoria, 1998 To understand the applicability of mixed feeding schedule in the fingerlings of the Indian major carp-rohu, Labeo rohita, an 80-day feeding experiment was conducted in the laboratory involving alternate feeding of plant and animal protein based diets ...
A.K. Saha, A.K. Ray
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Evaluation of vegetable protein in canine diets: assessment of performance and apparent ileal amino acid digestibility using a broiler model [PDF]
, 2017 Recent technological advances in the human food industry with respect to meat processing have decreased the availability of animal proteins to the pet food industry which typically formulates diets with an excess of animal protein. In the long term, this
Axelsson +31 more
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Potential of a sunflower seed by-product as animal fat replacer in healthier Frankfurters [PDF]
, 2020 Upcycled defatted sunflower seed flour (SUN), a by-product obtained from sunflower oil extraction, was used as an animal fat replacer to develop healthier frankfurters.
Grasso, Simona +4 more
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Plant- and Animal-Based Antioxidants’ Structure, Efficacy, Mechanisms, and Applications: A Review
Antioxidants, 2022 Antioxidants are compounds that normally prevent lipid and protein oxidation. They play a major role in preventing many adverse conditions in the human body, including inflammation and cancer.
Edirisinghe Dewage Nalaka Sandun Abeyrathne +3 more
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Understanding Viral Transmission Behavior via Protein Intrinsic Disorder Prediction: Coronaviruses [PDF]
, 2012 Besides being a common threat to farm animals and poultry, coronavirus (CoV) was responsible for the human severe acute respiratory syndrome (SARS) epidemic in 2002-4. However, many aspects of CoV behavior, including modes of its transmission, are yet to
Dunker, A. Keith +2 more
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Current Developments in NutritionBackground: Despite limited evidence from intervention trials, replacing animal-source protein-rich foods with plant alternatives continues to be recommended as part of a healthy dietary pattern.
Morgan L Braden +2 more
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