Reducing the risk of food borne pathogens (Campylobacter) in pre-slaughter pigs via short-time feeding with prebiotics [PDF]
, 2008 Reducing the presence of human pathogens like Campylobacter and Salmonella (zoonoses) in their animal hosts is important to enhance food safety of products of animal origin.
Baggesen, D.L. +2 more
core
Development and Daily Management of an Explicit Strategy of Nonuse of Antimicrobial Drugs in Twelve Danish Organic Dairy Herds [PDF]
, 2006 Promotion of animal health and well-being at the individual animal and herd level is an important goal in organic farming. At the same time, chemical products affecting the natural balance among living organisms are prohibited in all areas of the organic
Bennedsgaard, T.W. +5 more
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Evaluation of the effectiveness of a thermal hygienization reactor
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2011 For reasons of limiting the spread of serious transmissible diseases, with regard to the requirement for reducing landfill of biodegradable waste (which may or contains animal by-products and thus presents a potential risk to human and animal health) and
Daniel Borski
doaj +1 more source
Poultry Science: This study was to determine the effects of the mixture of glycerol monolaurate and cinnamaldehyde (GCM) supplementation on the intestinal morphology, immunity, antioxidant status and cecal microbiota of laying hens. A total of 1,120 healthy laying hens
M.Y. Chen +8 more
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Selection of new markers for animal by-products characterization by classical microscopy
Italian Journal of Animal Science, 2010 The aim of this study was to identify possible markers to distinguish differences between land animals by using the microscopic method in association with computer image analysis. For this purpose bone fragments from poultry and mammals were obtained and
G. Savoini +5 more
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Carsey Perspectives: Meeting Farmers Where They Are, Increasing Agricultural Sustainability in Malawi Through Business Format Franchising [PDF]
, 2017 In this perspectives brief, authors Ilona Drew, Abraham DeMaio, Bill Maddocks, and Fiona Wilson discuss a case study that was examined as part of the Social Sector Franchise Initiative (SSFI), a project of the Center for Social Innovation and Enterprise ...
DeMaio, Abraham +3 more
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Peptides from General By-Products: Unveiling Their Potential Biological Activities in Human Health
MoleculesPeptides are short amino acid chains that can be released from proteins through hydrolysis or fermentation, exhibiting various biological activities, including antioxidant, antihypertensive, anti-inflammatory, and anticancer effects.
Alejandra Colón-Sandoval +8 more
doaj +1 more source
Prospects for a European Animal Welfare Label from the German Perspective: Supply Chain Barriers [PDF]
The Federal Government of Germany as well as the European Commission are discussing the establishment of an animal welfare label. This label should enable consumers to make a conscious purchasing decision on animal welfare products.
Franz, Annabell +2 more
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Animal welfare in poultry production systems: impact of EU standards on world trade [PDF]
, 2008 Animal welfare receives more legislative attention in the European Union (EU) than in many other regions of the world. Animal welfare standards for poultry are generally taken to be higher in the EU than in producing countries exporting to the EU ...
Achterbosch, T.J., Horne, P.L.M., van
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Poultry ScienceFarnesol (FAN), one of plant essential oils, is widely found in a variety of natural plants. Studies demonstrated that FAN contributed to the antioxidant and immune function as well as improving the intestinal flora, however effects of it on the broiler ...
Peng Li +9 more
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