Results 71 to 80 of about 2,230,364 (263)
Introduction: leather in archaeology, between material properties, materiality and technological choices [PDF]
The study of leather is a specialist field in archaeology, yet focuses on one of the major materials in the past, the use of which continues into the present.
Harris, Susanna
core +1 more source
Structural insights into an engineered feruloyl esterase with improved MHET degrading properties
A feruloyl esterase was engineered to mimic key features of MHETase, enhancing the degradation of PET oligomers. Structural and computational analysis reveal how a point mutation stabilizes the active site and reshapes the binding cleft, expading substrate scope.
Panagiota Karampa +5 more
wiley +1 more source
Zinc oxide nanoparticles (ZnO NPs) measuring 30 ± 10 nm in diameter are utilized in various applications, including batteries, plastics, ceramics, cosmetics, flame retardants, and food.
Liangxia Su +6 more
doaj +1 more source
Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system
Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley +1 more source
This study reveals a unique active site enriched in methionine residues and demonstrates that these residues play a critical role by stabilizing carbocation intermediates through novel sulfur–cation interactions. Structure‐guided mutagenesis further revealed variants with significantly altered product profiles, enhancing pseudopterosin formation. These
Marion Ringel +13 more
wiley +1 more source
Characterization of some Winery by-Products Used in Animal Feeds
Secondary products from winemaking are considered to be a rich source of bioactive compounds, mainly phenolic compounds, which can offer numerous opportunities to improve feed quality. This paper aims to characterize three winery by-products (grape marc,
Raluca Paula Turcu +4 more
doaj
Livestock to 2020: the next food revolution [PDF]
A team of researchers from the International Food Policy Research Institute (IFPRI), the Food and Agricultural Organization of the United Nations (FAO), and the International Livestock Research Institute (ILRI) collaborated to produce this comprehensive ...
Courbois, Claude +4 more
core +1 more source
PETA\u27s Objectification of Women [PDF]
Over the last few decades, advertisements have objectified and sexualized women as a tactic to attract men into supporting causes and buying products. This research project focuses on the advertisements published by the animal rights group, PETA, People ...
Malik, Abir
core +1 more source
Diversity and complexity in neural organoids
Neural organoid research aims to expand genetic diversity on one side and increase tissue complexity on the other. Chimeroids integrate multiple donor genomes within single organoids. Self‐organising multi‐identity organoids, exogenous cell seeding, or enforced assembly of region‐specific organoids contribute to tissue complexity.
Ilaria Chiaradia, Madeline A. Lancaster
wiley +1 more source
Scientific Opinion on Lime Treatment of Solid Pig and Poultry Manure
EFSA's Scientific Panel on Biological Hazards (BIOHAZ) was asked for a scientific opinion on a novel process submitted by a European association as a safe means of disposal of Animal By‐Products (ABP) according to Regulation (EC) 1774/2002 .
EFSA Panel on Biological Hazards (BIOHAZ)
doaj +1 more source

