Results 21 to 30 of about 2,702,428 (250)

Impact of Animal By-Products on Diet Digestibility and Fecal Quality in Beagle Dogs

open access: yes, 2023
In animal feeds and pet food, meat industry rendered by-products as a source of high-quality protein are commonly used. Among all rendered protein sources, poultry carcasses and neck meal are frequently used as ingredients in commercial pet foods due to ...
Bussarakam Chuppava   +4 more
core   +1 more source

The Influence of Diet Composition on Fitness of the Blue Crab, Callinectes sapidus. [PDF]

open access: yesPLoS ONE, 2016
The physiological condition and fecundity of an organism is frequently controlled by diet. As changes in environmental conditions often cause organisms to alter their foraging behavior, a comprehensive understanding of how diet influences the fitness of ...
Benjamin A Belgrad, Blaine D Griffen
doaj   +1 more source

Identificação de Paspalum notatum fluegge e Axonopus affinis chase através da análise de fragmentos foliares Identification of Paspalum notatum fluegge and Axonopus affinis chase through leaf fragments analysis

open access: yesCiência Rural, 1999
Este trabalho teve como objetivo a caracterização e identificação de fragmentos foliares de Paspalum notatum Fluegge e Axonopus affinis Chase, como forma de subsidiar projetos de avaliação da dieta de animais fistulados.
Maria Cláudia Lopes Nogueira   +2 more
doaj   +1 more source

Diabetic Cataract in Spontaneously Diabetic Torii Fatty Rats

open access: yesJournal of Diabetes Research, 2020
Spontaneously Diabetic Torii (SDT) fatty rat is a novel animal model of type 2 diabetes with obesity. SDT fatty rats develop hyperglycemia, dyslipidemia, and other diabetic complications including ocular disorders; however, diabetic cataract formation in
Kasumi Kikuchi   +8 more
doaj   +1 more source

Dietary diversity and possible sarcopenia among older people in China: a nationwide population-based study

open access: yesFrontiers in Nutrition, 2023
BackgroundSarcopenia is a common geriatric disease. Many dietary factors may contribute to the development of sarcopenia. Few studies have been conducted on dietary diversity and sarcopenia in Chinese older adults.
Qiaoqiao Du   +12 more
doaj   +1 more source

Impact of bioactive substances on the gastrointestinal tract and performance of weaned piglets: a review [PDF]

open access: yes, 2009
The EU ban on in-feed antibiotics has stimulated research on weaning diets as a way of reducing post-weaning gut disorders and growth check in pigs. Many bioactive components have been investigated but only few have shown to be effective.
D. Torrallardona   +15 more
core   +1 more source

Functional diversity vs. monotony: The effect of a multiforage diet as opposed to a single forage diet on animal intake, performance, welfare, and urinary nitrogen excretion

open access: yes, 2021
The objective of this study was to determine the effect of offering animals a multiforage choice (MF) of fresh herbages on dry matter intake (DMI), live weight gain, and animal welfare, in comparison with a monotonous diet of ryegrass (Lolium perenne L.).
Beck, Matt R   +7 more
core   +1 more source

Effect of Different Dietary Oils and Fat on Body Weight, Food Intake, Some Haematological and Biochemical Parameters in Female Albino Rats

open access: yesKurdistan Journal of Applied Research, 2018
The present study investigates the influence of different dietary plant oils included sunflower oil (SO), olive oil (OO) corn oil (CO), and animal (AF) on different parameters in female albino rats.
Zerawan Sadiq Abdullah   +2 more
doaj   +3 more sources

Interaction between maternal and offspring diet to impair vascular function and oxidative balance in high fat fed male mice

open access: yes, 2012
Aims: to determine the impact of maternal and post-weaning consumption of a high fat diet on endothelium-dependent vasorelaxation and redox regulation in adult male mouse offspring.Methods: female C57BL6J mice were fed an obesogenic high fat diet (HF, 45%
Geraldine F Clough   +41 more
core   +1 more source

Transitioning to sustainable dietary patterns: learnings from animal-based and plant-based dietary patterns in French Canadian adults

open access: yesFrontiers in Nutrition, 2023
IntroductionMany dietary guidelines promote the substitution of animal proteins with plant-based proteins for health benefits but also to help transitioning toward more sustainable dietary patterns.
Gabrielle Rochefort   +13 more
doaj   +1 more source

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