Results 61 to 70 of about 2,702,428 (250)
Colorectal cancer (CRC) is the third leading cause of cancer and second leading cause of cancer death in the United States. Recent evidence has linked a high fat and animal protein diet and microbial metabolism of host bile acids as environmental risk ...
Patricia G. Wolf +13 more
doaj +1 more source
We identify USP29 as the only DUB mirroring CA9 expression, a marker of hypoxia and HIF pathway activation associated with PCA aggressiveness. USP29 stabilizes HIF‐1α and HIF‐2α via a noncanonical mechanism that is independent of PHD/pVHL activity yet relies on proteasomal regulation, establishing USP29 as a previously unrecognized regulator of hypoxic
Amelie S Schober +16 more
wiley +1 more source
Loss of proton‐sensing TDAG8 increases tumor progression in mouse models of colon cancer
Loss of the pH‐sensing receptor TDAG8 accelerates colorectal cancer progression in mice. Animals lacking TDAG8 expression had increased tumor growth, DNA damage, and recruitment of tumor‐associated immune cells, including macrophages, neutrophils, and monocytes.
Ermanno Malagola +11 more
wiley +1 more source
Are white-beaked dolphins Lagenorhynchus albirostris food specialst? Their diet in the southern North Sea [PDF]
The white-beaked dolphin Lagenorhynchus albirostris is the most numerous cetacean after the harbour porpoise Phocoena phocoena in the North Sea, including Dutch coastal waters.
Meesters, H.W.G. +3 more
core +1 more source
Fitness-associated consequences of an omnivorous diet for the mangrove tree crab Aratus pisonii
Omnivory is a widespread trophic strategy with variable impacts on survival and reproduction, even within closely related taxonomic groups. In coastal ecosystems experiencing extensive environmental changes, many decapod crustaceans employ omnivorous ...
ME Riley, M Vogel, BD Griffen
doaj +1 more source
THE VALUE OF USING DIFFERENT SOURCES AND LEVELS OF FAT IN BROILER DIETS [PDF]
This study was carried out to investigate the effect of inclusion of animal and vegetable fat sources in the broiler diets on their performance. Two sources of fat; vegetable oil (Sunflower oil, SFO) and animal fat (Beef tallow, BT) were tried in two ...
H.K. SHOEIB
doaj +1 more source
ADP‐ribosylation: An emerging regulator of the epigenome
ADP‐ribosylation has emerged as a dynamic epigenetic signaling mechanism that modifies histones and chromatin‐associated proteins. Through coordinated PARylation and MARylation, it integrates with other histone modifications to regulate chromatin structure, transcription factor activity, and gene expression, influencing genome function and disease ...
Cristel V. Camacho +2 more
wiley +1 more source
Application of low protein diet in broiler production
The formulation of scientific and environmental friendly feed is the only way to realize the green and sustainable development of animal husbandry. Appropriate reduction of dietary protein levels will not affect animal production performance, but also ...
Xiang LI +4 more
doaj
Replacement of Fish Meal with Maggot Meal in Cassava-based Layers' Diets
The trial reported herein investigated the use of maggot meal as a replacement for fish meal in a cassava products-based layers diet. Old laying hens (50 weeks in lay) made up of two hybrids (Isa Brown and Black Nera) were randomly allotted to five iso ...
Jubril A. Agunbiade +6 more
doaj +1 more source
Gut microbiota alterations in patients with non‐small‐cell lung cancer undergoing chemoradiotherapy
We investigated the impact of concurrent chemoradiotherapy (CRT) on the gut microbiota in patients with locally advanced non‐small‐cell lung cancer. Overall gut microbiota composition remained largely stable throughout CRT while antibiotic exposure may influence microbial diversity.
Hanne Marte Nymoen +19 more
wiley +1 more source

