Results 21 to 30 of about 759,637 (306)

Functional relevance of the newly evolved sperm dynein intermediate chain multigene family in Drosophila melanogaster males. [PDF]

open access: yes, 2012
In many animal species, traits associated with male fitness evolve rapidly. Intersexual conflict and male-male competition have been suggested to drive this rapid evolution.
Abbassi, Mashya   +3 more
core   +2 more sources

Effect of preoperative thoracic duct drainage on canine kidney transplantation [PDF]

open access: yes, 1996
Chronic drainage of the thoracic duct to the esophagus was developed in dogs, and its efficacy in immunomodulation was tested using kidney transplantation. Compared to 9.7 days in the control, the mean animal survival was prolonged to 9.9 days, 17.8 days,
Archimbaud JP   +43 more
core   +1 more source

Effect of replacing dietary fish meal protein with combined animal meals on the growth performance of olive flounder (Paralichthys olivaceus)

open access: yesAquaculture Reports, 2023
The effect of various levels of fish meal (FM) protein substitution with combined animal meals on the growth and feed utilization of olive flounder (P. olivaceus) was elucidated.
Ran Li, Sung Hwoan Cho, Taeho Kim
doaj   +1 more source

Integration of production and financial models to analyse the financial impact of livestock diseases: a case study of Schmallenberg virus disease on British and French dairy farms [PDF]

open access: yes, 2015
AIMS AND OBJECTIVES: The aim of the study was to investigate and compare the financial impact of Schmallenberg disease for different dairy production types in the United Kingdom and France.
Alarcon, P   +4 more
core   +2 more sources

Opportunities for the replacement of animals in the study of nausea and vomiting [PDF]

open access: yesBritish Journal of Pharmacology, 2009
Nausea and vomiting are among the most common symptoms encountered in medicine as either symptoms of disease or side effects of treatments. Developing novel anti‐emetics and identifying emetic liability in novel chemical entities rely on models that can recreate the complexity of these multi‐system reflexes. Animal models (especially the ferret and dog)
A M, Holmes   +4 more
openaire   +2 more sources

Investigation of physicochemical and sensory characteristics of low calorie sponge cake made from flaxseed mucilage and flaxseed flour

open access: yesScientific Reports, 2023
This research aimed to extract flaxseed mucilage (FM) and investigate its rheological properties (static and dynamic tests) compared with animal oil. In the next stage, the D-optimal design was applied to investigate the effect of FM (0–60%) and FF (0–30%
Fariba Ahmadinia   +3 more
doaj   +1 more source

Enzyme replacement therapies: What is the best option? [PDF]

open access: yes, 2018
Despite many beneficial outcomes of the conventional enzyme replacement therapy (ERT), several limitations such as the high-cost of the treatment and various inadvertent side effects including the occurrence of an immunological response against the ...
Barar, Jaleh   +4 more
core   +2 more sources

A brief history of the animals’ scientific research, international rules and Brazilian regulations [PDF]

open access: yesAnais da Academia Brasileira de Ciências
Several countries and non-governmental organizations have discussed the use of animals in industry and biomedical areas. This work shows the progression of animal’ rights for scientific purposes in Brazil and how Brazilian Councils have advanced to ...
CARLA LORENA S. RAMOS   +3 more
doaj   +1 more source

Sustainability vs. Quality in gilthead seabream (Sparusaurata L.) farming: are trade-offs inevitable? [PDF]

open access: yes, 2017
European aquaculture industry should be at the forefront of sustainable development, providing healthy and safe food of the highest quality to the consumer, through an environmentally sound approach.
Adams   +112 more
core   +1 more source

Replacement of Animal Fat by Canola Oil in Chicken Meatball [PDF]

open access: yesBrazilian Journal of Poultry Science
This work aimed to develop chicken meatballs with five levels of animal fat replacement by canola oil and to evaluate the product’s behavior during 120 days of storage.
ASP Vieira   +3 more
doaj   +2 more sources

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