Gastric anisakidosis: unfavorable taste of Sushi [PDF]
Polish Archives of Internal Medicine, 2019 Akira Hokama +5 more
openalex +3 more sources
Gastrointestinal Anisakidosis – Watch What You Eat [PDF]
Cureus, 2016 Gastrointestinal anisakidosis is an under-reported and often misdiagnosed parasitic infection caused by the larvae of a nematode anisakis. The majority of cases are seen in Japan due to the consumption of raw and undercooked seafood; however, the incidence is likely to rise in the United States given the rising popularity of Japanese cuisine like ...
Moiz Ahmed +4 more
+6 more sources
Epidemiological Scenario of Anisakidosis in Spain Based on Associated Hospitalizations: The Tip of the Iceberg. [PDF]
Clin Infect Dis, 2019 Herrador Z +3 more
europepmc +3 more sources
The Leading Seafood Cuisine of Anisakidosis in Japan [PDF]
Clinical Infectious Diseases, 2016 Osamu Imataki +3 more
openalex +3 more sources
A Case of Anisakidosis Caused by Pseudoterranova decipiens Larva [PDF]
The Korean Journal of Parasitology, 2013 Pseudoterranova decipiens larva is a rare cause of anisakiasis. Indeed, prior to the present study, there had been only 12 reports of larval P. decipiens infection in the Republic of Korea. In June 2011, an anisakid larva, 32.1 mm in length and 0.88 mm in width, and finally identified as the third stage larva of P. decipiens owing to the presence of an
Hak Kyun Na +4 more
openalex +3 more sources
Anisakid Nematodes and Potential Risk of Human Anisakiasis through the Consumption of Hake, Merluccius spp., Sold Fresh in Spanish Supermarkets. [PDF]
Pathogens, 2022 Nematode parasite species belonging to the Anisakis simplex complex are the most important cause of human anisakiasis through the consumption of (mainly) undercooked, previously not frozen, or conveniently treated fish.
Fuentes MV +9 more
europepmc +3 more sources
Assessing allergenic potential, exposure and risk of <i>Anisakis</i> spp. [PDF]
EFSA JAbstract Parasites in seafood are a recognised food safety concern worldwide. Anisakiasis is a human disease caused by ingestion of larvae of parasitic nematodes of the genus Anisakis, typically present in raw or undercooked seafood. It is considered a significant emerging foodborne disease and was recently ranked among the top 10 of 24 parasitic ...
Majstorović J +3 more
europepmc +2 more sources
ANISAKIDOSIS IN PRIMORSKY KRAI
Medical Parasitology and Parasitic Diseases, 2020 A.F. Popov +6 more
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First report on molecular identification of Anisakis simplex in Oncorhynchus nerka from the fish market, with taxonomical issues within Anisakidae [PDF]
Journal of Nematology, 2021 Alina E. Safonova +2 more
doaj +2 more sources
Case Report: A Common Source Outbreak of Anisakidosis in the United States and Postexposure Prophylaxis of Family Collaterals. [PDF]
Am J Trop Med Hyg, 2018 Carlin AF +5 more
europepmc +3 more sources