Evolution of the Anisakis risk management in the European and Italian context [PDF]
, 2014 Due to the social and legislative implications, the presence of Anisakis spp. larvae in fishery products has become a concern for both the consumers and the official Control Authorities.
Armani, Andrea +6 more
core +1 more source
Excretory/secretory products of anisakid nematodes: biological and pathological roles
Acta Veterinaria Scandinavica, 2017 Parasites from the family Anisakidae are widely distributed in marine fish populations worldwide and mainly nematodes of the three genera Anisakis, Pseudoterranova and Contracaecum have attracted attention due to their pathogenicity in humans. Their life
Foojan Mehrdana, Kurt Buchmann
doaj +1 more source
Anales de la Facultad de Medicina, 2020 Introducción. La anisakidosis es una zoonosis causada por la ingestión accidental de larvas (L3) de anisákidos. Objetivo. Caracterizar el patrón proteico y perfil antigénico de la L3 de Anisakis simplex s.l. (tipo I), A. physeteris s.l.
Rosa Martínez-Rojas +3 more
doaj +1 more source
Anisakidosis en peces frescos comercializados en tres ciudades de la Región del Bío Bío, Chile [PDF]
, 2022 Italo Fernández F. +5 more
openalex +1 more source
Occurrence of Anisakids nematodes on frozen hake (Merluccius capensis) in Yenagoa market, Bayelsa State, Nigeria [PDF]
, 2010 Samples of the frozen hake (Merluccius capensis) were obtained once a week as corresponding to supply in Yenagoa Market Bayelsa State, Nigeria. From every supply of 10 cartons, 10 pieces of hake were examined for the presence of Anisakids nematodes.
Adeyemo, A.O.
core
Histology as a Valid Tool To Differentiate Fresh from Frozen-Thawed Marinated Fish. [PDF]
, 2016 European Commission Regulation (EU) 1276/2011 requires that fishery products intended for raw consumption be frozen at -20°C for not less than 24 h or at -35°C for at least 15 h in order to kill viable parasites other than trematodes.
Antonio Panebianco +6 more
core +1 more source
Anisakid nematode species identification in harbour porpoises (Phocoena phocoena) from the North Sea, Baltic Sea and North Atlantic using RFLP analysis. [PDF]
, 2020 Harbour porpoises (Phocoena phocoena) are the only native cetacean species in the German North and Baltic Seas and the final host of Anisakis (A.) simplex, which infects their first and second gastric compartments and may cause chronic ulcerative ...
Abdulmawjood, Amir +5 more
core +1 more source
Spontaneous splenic rupture and Anisakis appendicitis presenting as abdominal pain: a case report
Journal of Medical Case Reports, 2012 Introduction Anisakidosis, human infection with nematodes of the family Anisakidae, is caused most commonly by Anisakis simplex. Acquired by the consumption of raw or undercooked marine fish or squid, anisakidosis occurs where such dietary customs are ...
Valle Joaquín +4 more
doaj +1 more source
Identificación de marcadores moleculares asociados a migraciones parasitarias de "Anisakis simplex" [PDF]
, 2012 Traballo fin de mestrado (UDC.CIE). Biotecnoloxía avanzada.
García-Junco García, Rosa María
core +1 more source
Accidental endoscopic finding of Anisakis simplex in human colon
Microbiologia Medica, 2011 Anisakidosis is a zoonotic disease caused by the ingestion of nematodes belonging to the family of Anisakidae. Human infection is caused by intake of raw or undercooked sea fish and cephalopods infested by Anisakis larvae. We present a case of accidental
Aurelia Aloia +4 more
doaj +1 more source